2018
DOI: 10.4274/tjps.49469
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Protective Effects of Ursolic Acid in the Kidneys of Diabetic Rats

Abstract: Amaç: Metabolik ve kronik bir hastalık olan diyabetin birçok ülkede önemli sağlık sorunu olma durumu artış göstermektedir. Diyabetin artmış serbest radikallerin üretimi ve azalmış antioksidan kapasiteyle ilişkili olduğu iddia edilmektedir. Diyabette oluşan oksiatif stres dokularda DNA hasarına neden olabilir. Antioksidan, antikanser, antiülser özellikler gibi sağlığa yararlı etkileri nedeniyle geleneksel Çin halk tıbbında yaygın olarak kullanılan ursolik asit çok iyi tanımlanmış pentasiklik triterpendir. Bu ça… Show more

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Cited by 7 publications
(5 citation statements)
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“…Arjunolic acid, oleanolic acid, and ursolic acid have antioxidant activities to scavenge free radicals, while oleanolic acid and ursolic acid also have anti-inflammatory activities [100,[132][133][134]. α, β-Amyrin, arjunolic acid, tormentic acid, oleanolic acid, and ursolic acid lower the levels of TC, TG, LDL-C and leptin, increase serum HDL-C level to regulate the lipid metabolism [133,[135][136][137][138]. Maslinic acid, oleanolic acid, and ursolic acid improve insulin resistance and enhance insulin sensitivity respectively by a higher expression of IR, IRS, Akt, and PIP1B inhibitory activity [132,133,139].…”
Section: Triterpenoidsmentioning
confidence: 99%
See 1 more Smart Citation
“…Arjunolic acid, oleanolic acid, and ursolic acid have antioxidant activities to scavenge free radicals, while oleanolic acid and ursolic acid also have anti-inflammatory activities [100,[132][133][134]. α, β-Amyrin, arjunolic acid, tormentic acid, oleanolic acid, and ursolic acid lower the levels of TC, TG, LDL-C and leptin, increase serum HDL-C level to regulate the lipid metabolism [133,[135][136][137][138]. Maslinic acid, oleanolic acid, and ursolic acid improve insulin resistance and enhance insulin sensitivity respectively by a higher expression of IR, IRS, Akt, and PIP1B inhibitory activity [132,133,139].…”
Section: Triterpenoidsmentioning
confidence: 99%
“…Oleanolic acid inhibits gluconeogenesis by decreasing expression of glucose-6-phosphatase [133]. Maslinic acid and ursolic acid increase the hepatic glycogen accumulation [135,139]. α, β-Amyrin, arjunolic acid, and betulinic acid protect islet cells and decrease cell death [138,140,141].…”
Section: Triterpenoidsmentioning
confidence: 99%
“…Nephrin↑, VEGF↓, ESAM↑, TGF-β↓, p-smad2/3↓, p-ERK↓, p-eIF2α↓, ATF6↓, Bip↓, CHOP↓, Bcl2↑, Bax↓, Caspase 3↓, Nrf2↑, HO-1↑, α-SMA↓ [124] In vivo IR in Wistar rats OA (12.5, 25, 50 mg/kg) KIM-1↓, MDA↓, SOD↑, CAT↑, GPx↑, GSH↑, IFN-γ↓, IL-6↓, IL-10↑, MPO↓, Caspase 3↓, Nrf2↑, GCLc↑ [18] In vivo IR in SD rats UA (10 mg/kg) TNF-α↓, IL-1β↓, IL-6↓, IL-10↑, p-STAT3↓, P65↓, Caspase-3↓ [101] In vivo STZ-induced DN in SD rats UA (20 mg/kg) GR enzyme↓, MDA↓, GSH↑, CAT↑, SOD↑ [161] In vitro NRK-52E cell stimulated with TGF-β1 OA (2, 4, 8 μM) E-cadherin↑, FN↓,α-SMA↓, Nrf2↑, klotho↑, p-Smad2/3↓, ILK↓, Snail↓ [133] In vivo STZ-induced DN in Wistar rats UA (25 mg/kg) TNF-α↓, IL-1β↓, IL-6↓, IL-18↓, TLR4↓,NF-κB↓, MyD88↓ [105] In vivo Adenine-induced CKD in Wistar rats UA (30 mg/kg) TGF-β↓, CTGF↓, FN↓, CoL-I↓ [162] In vivo STZ-induced DN in SDrats UA (35 mg/kg) SOD ↑, MDA↓,TNF-α↓, MCP-1↓, IL-1β↓ [163] In vivo CLP in mice UA (2, 20 mg/kg) ROS↓, 8-OHdG↓, SOD1↑, SOD2↑, TNF-α↓, IL-1β, IL-6↓, NF-κB↓ [164] In vitro NRK-52E cell stimulated with HG OA (10 μM) miR-142-5p↓, PTEN↑, p62↓, LC3-II/ LC3-I↑, a-SMA↓, CoL-IV↓, PI3K↓, pAKT↓, p-mTOR↓ [21] Immunoregulatory effect…”
Section: Type Of Study Cell/animal Model Drug and Dose Targets Refere...mentioning
confidence: 99%
“…The ursolic acid treatment induces the antioxidant defenses in renal tissue as exemplified by increased GSH levels and CAT, SOD, and GSH-Px enzyme activities in diabetic rats. Moreover, treatment by this bioactive compound reduced oxidative stress as shown by decreased tissue lipid peroxidation [ 144 ]. Interestingly, ursolic acid alleviated renal injury in the alloxan-induced diabetes model through the reduction in proinflammatory cytokines [ 145 ].…”
Section: Role Of Antioxidants In the Prevention Of Ckdmentioning
confidence: 99%