“…sources notably emphasize the possibility of using substances that may increase the antioxidative potential of hepatocytes and combat the adverse effects of Cd-induced oxidative stress at the cellular level such as polyphenolic compounds, vitamins C and E, carotenoids, minerals, tannins, pectin and coenzyme Q10 (Figure 4)(Brzóska, Borowska, & Tomczyk, 2016;Brzóska, Rogalska, et al, 2015;El-Sayed et al, 2016;Gong et al, 2014;Koriem, Fathi, Salem, Akram, & Gamil, 2013;Mężyńska et al, 2016;Ognjanović et al, 2006;Winiarska-Mieczan, 2013).So far, data on the beneficial effect of compounds of plant origin regarding the effect of Cd on the liver have derived mainly from animal models and in vitro studies. However, the well-established effectiveness of these products in the prevention and therapy of various diseases in humans(Boncheva, Georgiev, & Shishov, 2013;Bozzetto et al, 2015;Chang, Peng, Yeh, Kao, & Wang, 2014;Henning et al, 2015;Hokayem et al, 2013;Ni et al, 2017;Pezeshki, Safi, Feizi, Askari, & Karami, 2016;Rasines-Perea & Teissedre, 2017;Soleimani, Paknahad, Askari, Iraj, & Feizi, 2016;Tresserra-Rimbau et al, 2014;Venancio et al, 2017) allows to suppose that these plant ingredients may also be effective in the prevention and treatment of liver injury caused by this toxic metal.…”