2022
DOI: 10.1016/j.cej.2021.131171
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Protein-assisted freeze-tolerant hydrogel with switchable performance toward customizable flexible sensor

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Cited by 40 publications
(32 citation statements)
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“…For the PAA/PANI-3 hydrogel sensor (Figure 5b), the GF value is 3.21 at low strain from 0% to 200% and increased to 6.11 at higher strain from 200% to 800%, then up to 12.63 under the highest strain range of 800-2000%, comparable to that of recently reported hydrogel sensors. [49][50][51][52] Figure 5c illustrates the change in resistance for the PAA/PANI-3 hydrogel sensor with various cyclic strains under a speed of 100 mm min −1 . It is noteworthy to mention that the sensor can work in a wide range from 1% to 400%, with outstanding reproducibility and reliability.…”
Section: Resultsmentioning
confidence: 99%
“…For the PAA/PANI-3 hydrogel sensor (Figure 5b), the GF value is 3.21 at low strain from 0% to 200% and increased to 6.11 at higher strain from 200% to 800%, then up to 12.63 under the highest strain range of 800-2000%, comparable to that of recently reported hydrogel sensors. [49][50][51][52] Figure 5c illustrates the change in resistance for the PAA/PANI-3 hydrogel sensor with various cyclic strains under a speed of 100 mm min −1 . It is noteworthy to mention that the sensor can work in a wide range from 1% to 400%, with outstanding reproducibility and reliability.…”
Section: Resultsmentioning
confidence: 99%
“…Zhang and coworkers 62 prepared a hydrogel with repeated adhesion by polydopamine, which achieved the ability of electric conductivity solely depending on hydrogen and chlorine ions carried by the monomer dopamine hydrochloride. Wang and coworkers 63 prepared an anti-freezing hydrogel by introducing PVA and antifreeze proteins into a network copolymerized by acrylamide with sodium methacrylate (MAANa), in which the structural units of MAANa could ionize sodium ions easily. To the same end, Wang et al 27b & Zhou et al 64 both employed acrylic acid to copolymerize with a kind of cationic monomer namely 1-butyl-3-vinyl imidazolium (BVIM), where the difference was the counter ion (tetrafluoroborate in Wang's paper and bromide in Zhou's paper).…”
Section: Hydrogel-based Strain Sensors Based On Polyelectrolytesmentioning
confidence: 99%
“…Furthermore, proteins in hydrogels can play a role as modifiers in achieving enhanced properties. Wang and co-workers prepared a PBH with anti-freezing, biocompatible, and tunable features, which was modified in two steps: (1) the addition of anti-freezing proteins associated with the natural fish, and (2) the employment of a chemical cross-linking method to obtain a polymeric hydrogel system [75]. Indeed, the structure of PBHs is modifiable, and polymers, owning cross-linking or modifying roles, can improve the hydrogel characteristics, since they form covalent bonds with proteins [76,77].…”
Section: Protein-based Hydrogelsmentioning
confidence: 99%