Protein based evaluation of meat species by using laser induced breakdown spectroscopy

Sezer, Banu; Bjelak, Armin; Velioğlu, Hasan Murat; Boyaci, İsmail Hakkı

doi:10.1016/j.meatsci.2020.108361

Cited by 22 publications

(7 citation statements)

References 32 publications

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“…The stability of amino acid sequences in meat proteins during processing exceeds that of DNA, rendering tandem mass spectrometry based protein detection the primary method for identifying meat adulteration . To better evaluate and identify the type and quality of meat, researchers developed an analytical method based on laser-induced breakdown spectroscopy (LIBS) to determine species-specific proteins . The actin and myosin components of beef, chicken, and pork samples were qualitatively and quantitatively identified by LIBS with a low limit of detection, indicating that this method is a promising method for meat identification and protein element analysis.…”

Section: Applicationsmentioning

confidence: 99%

Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application

Tu,

Yin,

Zang

et al. 2024

J. Agric. Food Chem.

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Actin, a multifunctional protein highly expressed in eukaryotes, is widely distributed throughout cells and serves as a crucial component of the cytoskeleton. Its presence is integral to maintaining cell morphology and participating in various biological processes. As an irreplaceable component of myofibrillar proteins, actin, including G-actin and F-actin, is highly related to food quality. Up to now, purification of actin at a moderate level remains to be overcome. In this paper, we have reviewed the structures and functions of actin, the methods to obtain actin, and the relationships between actin and food texture, color, and flavor. Moreover, actin finds applications in diverse fields such as food safety, bioengineering, and nanomaterials. Developing an actin preparation method at the industrial level will help promote its further applications in food science, nutrition, and safety.

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Section: Applicationsmentioning

confidence: 99%

Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application

Tu,

Yin,

Zang

et al. 2024

J. Agric. Food Chem.

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“…Sezer et al [124] used the LIBS system coupled with mathematical methods (Section 2.4.3) to differentiate several types of meat regarding their differences in protein fractions (actin and myosin). Using the PLS model, LoDs for adulteration of beef with chicken and pork meat are 2.84 and 3.89%, respectively.…”

Section: Analysis Of Foodsmentioning

confidence: 99%

Laser-Induced Breakdown Spectroscopy (LIBS) for Trace Element Detection: A Review

Khan

Ullah

Rahman

et al. 2022

Journal of Spectroscopy

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Laser-induced breakdown spectroscopy (LIBS) has emerged as a promising technique for both quantitative and qualitative analysis of elements in a wide variety of samples. However, conventional LIBS suffers from a high limit of detection (LoD) compared with other analytical techniques. This review briefly discusses several methods that demonstrate the applicability and prospects for trace element detection while lowering the LoD when coupled with LIBS. This review compares the enhancement mechanisms, advantages, and limitations of these techniques. Finally, the recent development and application of LIBS coupled techniques for trace element detection are also discussed for various samples such as metal alloys, biomaterials, rare earth elements, explosives, drinking water, and water bodies.

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“…In 2017, 36 used the LBIS technique to detect adulteration in milk coupled with the chemometrics method. Identification of meat adulteration was carried out by 37 using LIBS technique for the identification of three meat species with the help of mass proteins and protein divisions (actin and myosin).…”

Section: Different Types Of Raman Spectroscopymentioning

confidence: 99%

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2022

IJPSR

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Food adulteration is an enduring concern to date, and its detection and food authentication are some of the major approaches which can eradicate adulteration. This article reviews modern analytical techniques which are currently used for optimization and identification of adulterants. The Analytical techniques reviewed are distributed in three sections-Computer vision, Spectral and spectral Imaging techniques, and Electrical Techniques. Computer vision is a very advanced technique, allowing the analysis of several parameters with accurate and precise results. The hazardous effect of adulteration and future challenges and impacts are briefly discussed. The Previous decade is considered to be a massive success for food adulterant detection as it involved a chemometrics study. The use of chemometrics with analytical techniques is briefly discussed. Chemometrics is the science of extracting information from the chemical system by datadriven means. The inevitability of food in perspective to the current COVID-19 pandemic is very strong and authenticated food is a prior requirement.

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Protein based evaluation of meat species by using laser induced breakdown spectroscopy

Cited by 22 publications

References 32 publications

Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application

Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application

Laser-Induced Breakdown Spectroscopy (LIBS) for Trace Element Detection: A Review

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