2021
DOI: 10.3389/fnut.2021.661463
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Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma

Abstract: The tepary bean (Phaseolus acutifolius Gray) is a US–Mexico frontier native crop, produces high yields in agriculture, and needs to be reconsidered because of its nutritional and functional properties. This study aimed to determine the technological and nutritional properties of flours and protein concentrates of tepary bean, besides determining an in silico agonist effect of tepary bean lectin to peroxisome proliferator-activated receptor gamma (PPAR-γ). We evaluated the technological properties of raw sample… Show more

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Cited by 3 publications
(4 citation statements)
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“…Although phaseolin is not directly related to drought stress in the seeds of common bean, the abundance of P. acutifolius decreased in both treatments. Is well knowed that phaseolin fraction is the major seed storage protein in cotyledon of Tepary bean [ 21 ]. However, the regulatory mechanisms responsible for the synthesis, accumulation and degradation of phaseolin in the common bean seed are not yet sufficiently known [ 32 – 34 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Although phaseolin is not directly related to drought stress in the seeds of common bean, the abundance of P. acutifolius decreased in both treatments. Is well knowed that phaseolin fraction is the major seed storage protein in cotyledon of Tepary bean [ 21 ]. However, the regulatory mechanisms responsible for the synthesis, accumulation and degradation of phaseolin in the common bean seed are not yet sufficiently known [ 32 – 34 ].…”
Section: Discussionmentioning
confidence: 99%
“…The phaseolin fraction usually represents the largest proportion of proteins in grain and legumes (36–46%), with those inside the beans being the most abundant. Furthermore, lectins are 120 KDa tetramers (subunits approximately 31 KDa) and represent 5–12% of the total protein in the genus Phaseolus [ 21 ].…”
Section: Introductionmentioning
confidence: 99%
“…The antiadipogenic effect via PPARγ is possible due to the interaction of this receptor in adipose tissue, and, additionally, it has been reported that peptides that exert bioactivity are usually hydrophobic in nature [ 16 ]. These PPARγ BAPs are mainly studied in whey protein, spirulina ( Spirulina platensis ), and legumes such as soy ( Glycine max ) and tepary bean ( Phaseolus acutifolius ) [ 15 , 17 , 18 ], but cereal proteins such as rice ( Oryza sativa ), mainly prolamin and glutelin fractions, present activity against ACE and DPPIV enzymes, and present antioxidant activity [ 19 , 20 , 21 ], and their potential bioactivity against specific receptors related to obesity, such as PPARγ, remains unknown.…”
Section: Introductionmentioning
confidence: 99%
“…The grains of tepary bean are rich in proteins, sucrose, lipids, and mineral elements such as N, P, K, Mg, Ca, Cu, Fe, Mn, S, and Zn [6][7][8]. Between 34 and 40 Kilodaltons of lectin protein present in tepary bean have been associated with beneficial health effects such as anticancer and antidiabetic properties [9]. Further, the crop is resistant to various insect pests (e.g., bean weevil, leafhopper, thrips) and diseases (i.e., common bacterial blight, anthracnose, fusarium wilt, angular leaf spot, ashy stem blight) [10][11][12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%