2004
DOI: 10.1074/jbc.m312267200
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Protein Disulfide Bond Formation in the Cytoplasm during Oxidative Stress

Abstract: The majority of disulfide-linked cytosolic proteins are thought to be enzymes that transiently form disulfide bonds while catalyzing oxidation-reduction (redox) processes. Recent evidence indicates that reactive oxygen species can act as signaling molecules by promoting the formation of disulfide bonds within or between select redox-sensitive proteins. However, few studies have attempted to examine global changes in disulfide bond formation following reactive oxygen species exposure. Here we isolate and identi… Show more

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Cited by 415 publications
(378 citation statements)
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“…Under conditions of oxidative stress, the four thiolates form two intramolecular disulfide bonds which cause release of Zn, and subsequent dimerization of oxidized monomers, which effectuates full activation of Hsp33's function as a chaperone [147][148][149]. Similarly, mammalian Hsp25, 60, 70, and 90 also have redox active cysteine residues, and their oxidation has been linked to the modification of various chaperone functions in conditions of oxidative stress [150][151][152][153]. Various cysteine oxidations have been linked to Hsp activation that include nitrosylation, glutathionylation, and disulfide formation [151,152,154,155] (Figure 2, box 3).…”
Section: Regulation Of Molecular Adaptors and Chaperonesmentioning
confidence: 99%
“…Under conditions of oxidative stress, the four thiolates form two intramolecular disulfide bonds which cause release of Zn, and subsequent dimerization of oxidized monomers, which effectuates full activation of Hsp33's function as a chaperone [147][148][149]. Similarly, mammalian Hsp25, 60, 70, and 90 also have redox active cysteine residues, and their oxidation has been linked to the modification of various chaperone functions in conditions of oxidative stress [150][151][152][153]. Various cysteine oxidations have been linked to Hsp activation that include nitrosylation, glutathionylation, and disulfide formation [151,152,154,155] (Figure 2, box 3).…”
Section: Regulation Of Molecular Adaptors and Chaperonesmentioning
confidence: 99%
“…Aggregation may have occurred through increased disulfide bonding events during gelation, as disulfide bonds are a source of frowning or streaking in PAGE (Nybo, 2012;Rajagopal, Gowda, & Singh, 2015). The slower electrophoretic mobility of the 100 kDa protein observed in the delipidated gelled yolk and plasma may indicate formation of intermolecular disulfide bonds during freezethaw gelation (Cumming, Andon, Haynes, Park, Fischer, & Schubert, 2004). The HDL of granules contain the majority (86%) of the cysteine residues that would be available for disulfide bond formation (Cook, Burley, Martin, & Hopkins, 1962).…”
Section: Protein Characterizationmentioning
confidence: 99%
“…These are based on a specific tissue or compartment in which BLN1 functions. If BLN1 were localized to the cytoplasm, it may act as an oxidation sensor (Cumming et al, 2004). Normally, the reductive environment of the cytoplasm does not permit stable disulfide bonds.…”
Section: Alternative Modes Of Action Of Bln1 Functionmentioning
confidence: 99%