2006
DOI: 10.1002/bit.20826
|View full text |Cite
|
Sign up to set email alerts
|

Protein instability during HIC: Describing the effects of mobile phase conditions on instability and chromatographic retention

Abstract: Hydrophobic interaction chromatography (HIC) is known to be potentially denaturing to proteins, but the effects of mobile phase conditions on chromatographic behavior are not well understood. In this study, we apply a model describing the effects of secondary protein unfolding equilibrium on chromatographic behavior, including the effects of salt concentration on both stability and adsorption. We use alpha-lactalbumin as a model protein that in the presence and absence of calcium, allows evaluation of adsorpti… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
21
0

Year Published

2008
2008
2020
2020

Publication Types

Select...
6
2

Relationship

1
7

Authors

Journals

citations
Cited by 24 publications
(23 citation statements)
references
References 39 publications
2
21
0
Order By: Relevance
“…Both the solvophobic (Horvath et al, 1976) and preferential interaction (Perkins et al, 1997) theories include an additional term to describe ''salting-in'' effects at low salt concentrations; however, our previously published data are well described by a linear salt dependence (Xiao et al, 2006), indicating that ''salting-out'' behavior is dominant. The free energy of protein unfolding in solution has been generally shown to increase linearly with salt concentration for non-denaturing salts:…”
Section: Theoretical Aspects the Four-state Model Of Protein Adsorptimentioning
confidence: 88%
See 2 more Smart Citations
“…Both the solvophobic (Horvath et al, 1976) and preferential interaction (Perkins et al, 1997) theories include an additional term to describe ''salting-in'' effects at low salt concentrations; however, our previously published data are well described by a linear salt dependence (Xiao et al, 2006), indicating that ''salting-out'' behavior is dominant. The free energy of protein unfolding in solution has been generally shown to increase linearly with salt concentration for non-denaturing salts:…”
Section: Theoretical Aspects the Four-state Model Of Protein Adsorptimentioning
confidence: 88%
“…In previous publications (Xiao et al, 2006(Xiao et al, , 2007a, we have presented a thorough description of a two-conformation, four-state model to describe the equilibrium thermodynamics of protein adsorption and unfolding in HIC. For brevity, we present here only the relationships directly relevant to the analysis of data in this study.…”
Section: Theoretical Aspects the Four-state Model Of Protein Adsorptimentioning
confidence: 99%
See 1 more Smart Citation
“…2), added ammonium sulfate decreases the reversibility of the adsorption process relative to low salt conditions. Other experiments and a thermodynamic framework developed in our group focusing in the linear portion of the isotherm offers a resolution of this difference, suggesting that salt affects native and unfolded protein adsorption differently (Xiao et al, 2006). Further studies of proteins adsorbed to hydrophobic interaction chromatography surfaces (Fogle et al, 2006) apply this hypothesis to high loading conditions as studied here and again show that even a salt that is stabilizing to proteins in solution, ammonium sulfate, can be destabilizing upon adsorption.…”
Section: Effect Of Protein Loading Adsorption Time and Mobile Phasementioning
confidence: 89%
“…Several models have also been proposed to describe protein adsorption and unfolding on HIC resins. For instance, Xiao et al [12] proposed a four state model where native and unfolded species can adsorb to and desorb from the surface. Muca et al [13] and Marek et al [14] used a three-state model to describe a band splitting behavior of model proteins on HIC resin Butyl Sepharose 4FF.…”
Section: Motivations and Backgroundmentioning
confidence: 99%