2015
DOI: 10.1038/ijo.2015.182
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Protein intake and lean body mass preservation during energy intake restriction in overweight older adults

Abstract: Increasing protein intake above habitual intake levels (0.9 g kg(-1) per day) does not preserve lean body mass, strength or physical performance during prolonged energy intake restriction in overweight older adults.

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Cited by 52 publications
(50 citation statements)
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“…A consideration of muscle disuse research is how to isolate the impact of physical inactivity per se, and not the influence of a concomitant change in energy intake (owing to altered energy demands). That is to say, changes in energy balance and/or macronutrient intake can impact on insulin sensitivity and muscle mass independently of physical activity status (Backx et al, 2016;Hulston, Churnside, & Venables, 2015). For example, maintaining a habitual diet during a period of physical inactivity will impose a positive energy balance and would therefore exacerbate the impact of muscle disuse on insulin sensitivity and muscle atrophy (Biolo et al, 2008;Peterson, Zhang, Johannsen, & Ravussin, 2017).…”
Section: New Findingsmentioning
confidence: 99%
“…A consideration of muscle disuse research is how to isolate the impact of physical inactivity per se, and not the influence of a concomitant change in energy intake (owing to altered energy demands). That is to say, changes in energy balance and/or macronutrient intake can impact on insulin sensitivity and muscle mass independently of physical activity status (Backx et al, 2016;Hulston, Churnside, & Venables, 2015). For example, maintaining a habitual diet during a period of physical inactivity will impose a positive energy balance and would therefore exacerbate the impact of muscle disuse on insulin sensitivity and muscle atrophy (Biolo et al, 2008;Peterson, Zhang, Johannsen, & Ravussin, 2017).…”
Section: New Findingsmentioning
confidence: 99%
“…The addition of exercise to a hypocaloric diet did not yield significantly greater weight losses than a hypocaloric diet alone . When energy intakes were equal, increasing the protein content above 0.9 g/kg/d or changing protein source did not result in any differences in weight or lean mass loss, nor did changing the glycaemic index of the carbohydrates . In studies where older and younger participants were compared in terms of weight loss efficacy on the same diet intervention, older participants lost more weight than younger participants .…”
Section: Resultsmentioning
confidence: 89%
“…The 12-wk 20% ER in our study, which was based on dietary advice, resulted in a mean weight loss of 5.6 kg (62.9). A similar study but in a completely controlled setting in which 12 wk 25% ER was performed with 2 diets differing in protein content observed a weight loss of 28.9 kg (62.9) and 29.1 kg (63.4), respectively (26). We performed a relatively mild low-calorie diet as compared with most other studies in literature.…”
Section: Discussionmentioning
confidence: 95%