2012
DOI: 10.1002/ange.201205898
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Protein Surface and Core Dynamics Show Concerted Hydration‐Dependent Activation

Abstract: Durch spezifische Markierung der Leucin/Valin‐Methylgruppen und Lysin‐Seitenketten kann die innere und die äußere Dynamik von Proteinen (siehe Bild) mittels Neutronenstreuung auf der Nanosekunden‐Zeitskala verglichen werden. Überraschenderweise zeigen beide Gruppen eine ähnliche temperaturabhängige Dynamik, und der verborgene hydrophobe Kern reagiert empfindlich auf Hydratisierung und weist einen dynamischen Übergang auf.

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Cited by 10 publications
(11 citation statements)
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References 42 publications
(24 reference statements)
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“…Our earlier studies on HP36 protein indicated that introduction of this level of hydration has the effect of dramatically enhancing the dynamics on µs‐ms time scale of both surface‐exposed and hydrophobic core residues in comparison with the dry state. This results is consistent with several studies, in particular with a recent work by Wood et al ., as well as with the work by Tamura et al . The latter work also demonstrated that the dynamics in hydrated powder state is very similar to what was observed in crystalline state.…”
Section: Resultssupporting
confidence: 93%
“…Our earlier studies on HP36 protein indicated that introduction of this level of hydration has the effect of dramatically enhancing the dynamics on µs‐ms time scale of both surface‐exposed and hydrophobic core residues in comparison with the dry state. This results is consistent with several studies, in particular with a recent work by Wood et al ., as well as with the work by Tamura et al . The latter work also demonstrated that the dynamics in hydrated powder state is very similar to what was observed in crystalline state.…”
Section: Resultssupporting
confidence: 93%
“…The main sample conditions are hydrated powders with a water content of 40%, which is a typical amount of water for protein powder samples. 4750 We confirmed the refolding procedure by measuring the 15 N backbone chemical shifts of the three core phenylalanines and additional leucine residues 45, 51 (Supporting Information SI1). An additional dry sample labeled at the F58 residue corresponds to lyophilized powder without the reintroduction of water.…”
Section: Methodsmentioning
confidence: 54%
“…(43, 44) Hydration level dependence can be important for assessing the effect of the solvent on the onset of motions. (4548) Hydration levels up to about 60–80% by weight can be investigated without introducing the effects of overall tumbling (i.e., dissolving protein) for globular proteins. For samples such as such as amyloid fibrils comprising the amyloid-β protein, water levels can be higher due to negligible effect of tumbling for the large fibril aggregates.…”
Section: Experimental Approachesmentioning
confidence: 99%