“…In addition, double-muscled compared with conventional cattle and Charolais selected for high v. low muscle growth capacity have muscles with a higher proportion of fast glycolytic fibres (Cassar-Malek et al, 2005;Picard et al, 2006) and a lower intramuscular fat content (Gotoh et al, 2009), as observed Interaction between adipose tissue and muscle between genotypes with a high v. low lean-to-fat ratio (May et al, 1994;Bellmann et al, 2004). This is accompanied by a reduced expression of proteins related to oxidative and lipid metabolism in muscle (Bouley et al, 2005;Wang et al, 2005;Bonnet et al, 2007;Jurie et al, 2007;Graugnard et al, 2009). In several studies comparing pure or crossbred Pirenaican, Limousin, Holstein, Wagyu, Santa Gertrudis, Angus, and Japanese Black growing cattle it was repeatedly observed that the leaner breeds had lower adipocyte size in carcass and muscular WAT (Miller et al, 1991;May et al, 1994;Eguinoa et al, 2003), concomitant with lower gene expression of C/EBPs (Yamada et al, 2009) and PPARg (Bonnet et al, 2007), lipogenic activities (Hood and Allen, 1973;Miller et al, 1991;Eguinoa et al, 2003;Bonnet et al, 2007), leptin gene expression (Chilliard et al, 2005;Bonnet et al, 2007), and higher resistin (Komatsu et al, 2005) when slaughtered at similar age.…”