2011
DOI: 10.1007/s00425-011-1535-4
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Proteomic analysis of embryo development in rice (Oryza sativa)

Abstract: Although embryo development is a major subject in plant growth and development research, a number of aspects of the mechanism of this development process remain unknown. Rice (Oryza sativa) is an excellent monocot plant model for studying embryogenesis with a known genome sequence. Here, we conducted proteomic analysis of embryo development in rice (O. sativa L. ssp. indica cv. 9311). The aim was to investigate and characterize the changes in the protein expression profile during embryo development. For this p… Show more

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Cited by 36 publications
(39 citation statements)
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“…The increased expression of LEA proteins during the grain maturation stage has also been observed in rice [19] and wheat [31]. The presence and increased level of LEA proteins is correlated with desiccation tolerance [58, 59], and their expression is also induced in response to diverse abiotic or biotic stresses [59].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The increased expression of LEA proteins during the grain maturation stage has also been observed in rice [19] and wheat [31]. The presence and increased level of LEA proteins is correlated with desiccation tolerance [58, 59], and their expression is also induced in response to diverse abiotic or biotic stresses [59].…”
Section: Resultsmentioning
confidence: 99%
“…Such studies have been performed in many species, including rice [15, 18, 19], wheat [20], Arabidopsis [17], barley [21], castor [22], Medicago truncatula [23], and soybean [24, 25]. However, some types of protein can’t be analyzed by 2-DE as it has the inherent restrictions of being unable to separate hydrophobic proteins, low identification rate, and lack of accurate quantitative information [26, 27].…”
Section: Introductionmentioning
confidence: 99%
“…Three dehydrins (group 2 LEA proteins) in seeds of three Acer species, including A. platanoides , exhibited a classic response to dehydrative stress and are presumed to ameliorate the injury associated with desiccation [52]. Xu et al [53] identified eight LEA proteins, including LEA D-34, in developing rice embryos. LEA D-34 belongs to group 5 LEA proteins, whose corresponding transcripts accumulate during the late stage of seed development and in response to drought [54].…”
Section: Resultsmentioning
confidence: 99%
“…17) Rice allergens in the salt-soluble proteins of a transgenic rice and its non-transgenic counterpart have also been compared by 1D and 2D immunoblotting analyses. 18) Analyses of rice total proteins have also been widely used in rice composition studies; 16,[19][20][21][22][23] however, possibly because most reported rice allergens have been included in salt-soluble proteins, rice salt-soluble proteins have always been used for allergen analyses. [24][25][26][27][28] Even so, among the available reports, the composition of solutions for extracting both salt-soluble and total proteins varies from laboratory to laboratory (Table 1).…”
mentioning
confidence: 99%