2018
DOI: 10.1016/j.foodchem.2018.04.024
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Proteomic analysis of the impacts of powdery mildew on wheat grain

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Cited by 23 publications
(27 citation statements)
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“…The serpin gene family has gained attention in wheat and barley for its role in cereal grain development (Østergaard et al 2004; Roberts et al 2003; Roberts and Hejgaard 2008). In addition, serpins have also been implicated in the disease response in soybean, maize, Arabidopsis , tomato, barley and wheat (Solomon et al 1999; Erb et al 2009; Laluk and Mengiste 2011; Jashni et al 2015; Fluhr et al 2012; Bhattacharjee et al 2015; Bhattacharjee et al 2017; Pekkarinen et al 2007; Paper et al 2007; Mirzadi Gohari et al 2015; Lema Asqui et al 2018; Li et al 2018b). This is the first genome-wide characterization and expression analysis of this agronomically important gene family in hexaploid wheat.…”
Section: Discussionmentioning
confidence: 99%
“…The serpin gene family has gained attention in wheat and barley for its role in cereal grain development (Østergaard et al 2004; Roberts et al 2003; Roberts and Hejgaard 2008). In addition, serpins have also been implicated in the disease response in soybean, maize, Arabidopsis , tomato, barley and wheat (Solomon et al 1999; Erb et al 2009; Laluk and Mengiste 2011; Jashni et al 2015; Fluhr et al 2012; Bhattacharjee et al 2015; Bhattacharjee et al 2017; Pekkarinen et al 2007; Paper et al 2007; Mirzadi Gohari et al 2015; Lema Asqui et al 2018; Li et al 2018b). This is the first genome-wide characterization and expression analysis of this agronomically important gene family in hexaploid wheat.…”
Section: Discussionmentioning
confidence: 99%
“…Carbohydrates in the grains mainly come from photosynthesis during the grain filling (Blum, 1998). The other important storage compound of the wheat grain is protein-related with the nitrogen (N) dynamics and accounts for 10-15%, whose composition is essential for flour quality (Li et al, 2018). The deposition and redistribution of N are crucial processes regulating grain yield and grain quality in wheat (Gaju et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…The impact of powdery mildew on grain quality, such as test weight and protein content, has been reported [2]. Changes in grain proteome and composition and grain starch and protein contents caused by the disease were observed using the proteomics analysis [3].…”
Section: Introductionmentioning
confidence: 99%