1991
DOI: 10.1021/ac00001a012
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Protocol for resolving protein mixtures in capillary zone electrophoresis

Abstract: The separation of protein mixtures by capillary zone electrophoresis can be plagued by wall adsorption of the protein components, causing peak broadening and distortion. A method is presented for overcoming this problem by adding ethylene glycol to the protein sample and by choosing the running buffer and protein sample to be at different pH values and molarities. This protocol appears to work for a wide class of proteins having different molecular weights and pI values. The method has been applied to the anal… Show more

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Cited by 118 publications
(29 citation statements)
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“…[18]). Addition of ethylene glycol to samples (20-30% (v/v)) improves resolution of polypeptides in capillary electrophoresis [2,23]. However, a drawback is the broad LrV absorption of ethylene glycol resulting in a high background and poor detectability.…”
Section: Resultsmentioning
confidence: 99%
“…[18]). Addition of ethylene glycol to samples (20-30% (v/v)) improves resolution of polypeptides in capillary electrophoresis [2,23]. However, a drawback is the broad LrV absorption of ethylene glycol resulting in a high background and poor detectability.…”
Section: Resultsmentioning
confidence: 99%
“…The purity of the electroeluted 27-kDa Fasciola antigen was assessed using gel silver staining (32) and capillary zone electrophoresis (CZE) with a modification of the method described by Gordon et al (33) Production of specific anti-27-kDa Fasciola antigen IgG antibody. Specific IgG antibodies were produced in 4 New Zealand White rabbits immunized subcutaneously in three different inoculation sites with the purified 27-kDa Fasciola antigen according to the method described by Attallah et al (22).…”
Section: Methodsmentioning
confidence: 99%
“…Net charge and state of the inner capillary surface [149,150] have been revealed to represent essential factors in affecting adsorption of proteins, which is governed by hydrogen bonding, Van der Waals forces and hydrophobic interactions [151][152][153]. Low diffusion coefficients in combination with slow sorption/desorption kinetics of proteins will entail pronounced peak-tailing and impair protein resolution even if contacts with the capillary wall are limited [154,155]. Once adsorbed, proteins might undergo (partial) unfolding and thus can serve as "hot spots" for further protein attachment [156].…”
Section: Cze Separation Of Proteins In Esi-ms Modementioning
confidence: 99%