The double burden of malnutrition is still prevalent in South Africa, hence the importance of a dietary survey to identify risks of under-and over-nutrition. A multistage stratified cluster random sampling design was applied in two economically active provinces, Gauteng (GTG) (N = 733) and Western Cape (WC) (N = 593). Field workers completed questionnaires, and a 24 h recall with children taking part aged 1-<10-years (N = 1326). Important findings were that 71% and 74%, respectively, of 3-<6-year-olds and 6-<10-year-olds had an energy intake below the estimated energy requirement (EER), while 66% 1-<3-year-olds had intakes above the EER. The percentage of children with a total fat intake below recommended levels decreased as age increased ((51%, 40% and 5%) respectively, for the three age groups). Similarly, the percentage of those who had a total fat intake above the recommendation increased with increasing age (4%, 11% and 26%, respectively, for the three age groups). Saturated fat intake above 10%E was highest in the youngest and oldest children (33% and 32%, respectively). The percentage of children with a free sugars intake above 10%E was 47%, 48% and 52% respectively, and 98-99% had a fibre intake that was less than recommended. Overall, the diet was not healthy, with the main food items being very refined, and the diet being high in salty snacks and sugary items, and low in fruit, vegetables and legumes. non-communicable diseases (NCDs) [6,7]. Rapid weight gain in infancy is also associated with long-term risk of adult weight gain and development of NCDs [8].In a recent publication of the same children whose dietary results are studied here, nutritional status by means of anthropometry was determined [9]. Stunting was found to be 39% and 23% in 1and 2-year-olds, respectively. Overweight and obesity were found to be 23% and 14% in 1-year-olds, and 11% and 9% in 2-year-olds, and those who were both stunted and overweight were 19% and 6%, respectively, in 1-and 2-year-old children. The double burden of malnutrition is clearly illustrated.The double burden of malnutrition is commonly found in many low-and middle-income countries [10] and much of this can be largely attributed to the nutrition transition taking place, in conjunction with decreased levels of physical activity [10]. The nutrition transition implies moving from a traditional diet which is high in carbohydrate and fibre and low in sugar and fat to a more contemporary Western diet which is high in fats, saturated fats, sodium and sugar [11]. One of the main drivers of this transition is urbanization [10,12].A recent review of dietary studies in developing countries by Ochola and Masibo showed what the typical dietary scenario in developing countries is [13]. This review included 50 studies from 42 countries in children and adolescents. The findings were an overall low energy intake, lack of dietary diversity, low intake of fruit and vegetables and micronutrient deficiencies. At the same time the emerging nutrition transition is stressed. This includ...