Proximate, amino acid and mineral composition of pupae of the silkworm Antheraea pernyi in China

Zhou, Jun; Han, Dingxian

doi:10.1016/j.jfca.2006.04.008

Cited by 93 publications

(45 citation statements)

References 6 publications

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“…The energy contents of the SWP were in the range of 706-988 kJ. Zhou and Han (2006) reported that the dried SWP powder contained 71.9% CP, 20.1% EE and 4.0% ash on a DM basis. In another study, the percentages of CP and EE contents (DM basis) were 55.6 and 32.2, respectively (Tomotake et al 2010).…”

Section: Chemical Compositionmentioning

confidence: 99%

“…The high CP content in the defatted Eri silkworm meal (75%) with 44% total EAAs makes it an ideal candidate for preparing protein concentrate isolates with enhanced protein quality that can be used in poultry diets. Zhou and Han (2006) reported that the SWP protein contained 18 known AAs, including all of the EAAs and sulphur-containing AAs. Compared with the AA profile recommended by FAO/WHO, the pupal protein was of high quality due to its high content of EAAs.…”

Section: Chemical Compositionmentioning

confidence: 99%

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Recent advances in role of insects as alternative protein source in poultry nutrition

Khan¹

2018

Journal of Applied Animal Research

105

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Insects are considered as a potential substitute for fishmeal (FM) and soybean meal (SBM) in feeding mixtures for poultry diets. The intent of this paper is to appraise the current work relating to the use of insects as alternative protein in poultry feeding and the potential of large production of insects for the poultry feed industry. Certainly insects have a mammoth prospective as a protein source and other active substances (i.e. polyunsaturated fatty acids, antimicrobial peptides) for poultry. On the basis of numerous studies, insects meal belonging to the orders Diptera (black soldier fly, housefly), Coleoptera (mealworms), Megadrilacea (earthworm), Lepidoptera (silkworm and cirina forda) and Orthoptera (grasshoppers, locust and crickets), may be fruitfully used as feed ingredient in poultry diets. Information regarding their nutritional composition and biological evaluation was collected and compared it to SBM and FM.ARTICLE HISTORY

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Section: Chemical Compositionmentioning

confidence: 99%

Section: Chemical Compositionmentioning

confidence: 99%

Recent advances in role of insects as alternative protein source in poultry nutrition

Khan¹

2018

Journal of Applied Animal Research

105

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“…Furthermore, Na/K ratios across the drying methods were very low (Figure 1), which is from nutrition point of view, since the intake of sodium chloride and diets with high Na/K ratio have been related to the incidence of hypertension (Zhou and Han, 2006). Oven-drying a ns y = Row means followed by the same letter were not different according to Tukey Honest significant difference test at the probability level of 5 %; ns = significant at 10% level of probability.…”

Section: Discussionmentioning

confidence: 99%

Influence of drying method and location on amino acids and mineral elements of Sternocera orissa Buguet 1836 (Coleoptera: Buprestidae) in South Africa

Kagiso¹,

Maboko²,

Phatu³

2012

Afr. J. Agric. Res.

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Influence of drying method and location on amino acid and mineral composition of African metallic wood boring beetle, Sternocera orissa Buquet (Coleoptera: Buprestidae), widely consumed in certain rural communities of Limpopo Province, South Africa was investigated. Randomised complete block design in a 3 × 3 factorial arrangement was used with three drying methods (oven-drying, freeze drying, locally method) and three locations (Khureng, Magatle, Ga-Masemola). The experiment was replicated three times. Relative to freeze-drying, oven-drying and cooking significantly increased essential and non-essential amino acids. Location did not have significant effect on the essential and non-essential amino acids of S. orissa across all the villages. Similarly, oven-drying and cooking increased potassium, phosphorus, iron, zinc and magnesium. Compared to locations, beetlesat Ga-Masemola had high amount of iron. Results of this study suggest that oven-drying and cooking improved the amino acids and mineral composition of S. orissa, which has the potential of enhancing nutrition nationally and internationally.

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“…Quantification was carried out by integration of the peaks using external standard. The fatty acid composition of silkworm pupae, Bombyx mori L was reported (Nakasone and Ito, 1967;Zhou and Han, 2006). Variations in the level of ALA (traces to 40% of total fatty acids) reported (Shivshanker et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

Isolation and Detection of Alpha Linolenic Acid from Silkworm Pupal Residue Oil (Bombyx mori L.) Using HPLC

Vidhathri¹,

Parama²,

Subbarayappa³

et al. 2017

Int.J.Curr.Microbiol.App.Sci

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Proximate, amino acid and mineral composition of pupae of the silkworm Antheraea pernyi in China

Cited by 93 publications

References 6 publications

Recent advances in role of insects as alternative protein source in poultry nutrition

Recent advances in role of insects as alternative protein source in poultry nutrition

Influence of drying method and location on amino acids and mineral elements of Sternocera orissa Buguet 1836 (Coleoptera: Buprestidae) in South Africa

Isolation and Detection of Alpha Linolenic Acid from Silkworm Pupal Residue Oil (Bombyx mori L.) Using HPLC

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