Proximate composition and mineral contents of the blue crab (<i>Callinectes sapidus</i>) breast meat, claw meat and hepatopancreas

Küçükgülmez, Aygül; Çelik, Mehmet; Yanar, Yasemen; Ersoy, Beyza; Cikrikci, Mustafa

doi:10.1111/j.1365-2621.2006.01159.x

Cited by 64 publications

(39 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Crude protein content of muscle averaged between 74.33%-88.35% and together with lower content of crude lipid (3.82%-4.07%) in dry weight basis. These results were similar to those of other reported crab species, which were determined to be 80.60%-88.97%, 2.00%-4.25% of crude protein and crude lipid in dry weight, respectively (Skonberg & Perkins, 2002;Küçükgülmez et al, 2006;Chen et al, 2007;Maulvault et al, 2012). Differences in proximate composition were observed among the sampled populations from three fishing locations.…”

Section: Proximate Chemical Compositionsupporting

confidence: 79%

“…In the last decades, the chemical composition and nutritional value of crustaceans have been investigated intensively (Skonberg & Perkins, 2002;Çelik et al, 2004;Naczk et al, 2004;Küçükgülmez et al, 2006;Chen et al, 2007;Barrento et al, 2009a;Barrento et al, 2009b;Barrento et al, 2010;Marques et al, 2010;Tsape et al, 2010;Wu et al, 2010;Maulvault et al, 2012;Risso & Carelli, 2012). The taste and nutritional quality of crab meat is to a large extent related to the presence of amino acids and fatty acids (Chen et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations

Lu¹,

Gong²,

Huang³

et al. 2014

JFR

View full text Add to dashboard Cite

Three wild populations of crucifix crab Charybdis feriatus were sampled and muscle was analyzed for proximate composition, amino acid and fatty acid composition, aimed to quantify and compare the nutritional quality from three different locations in China. Results showed that crude protein content in muscle of female crucifix crab C. feriatus from Zhoushan (ZS) and Xiapu (XP) (84.84%-88.35%) were significantly higher than that of crucifix crab C. feriatus from Qionghai (QH) (74.33%), while there was no significant difference in terms of crude fat content (3.82%-4.07%). The highest content of ash was found in muscle of crucifix crab C. feriatus from QH (5.36%). The muscle of crucifix crab C. feriatus from ZS and XP had significantly higher contents of total amino acids, essential amino acids, non-essential amino acids and delicious amino acids than those of QH group (P < 0.05). The total saturated and unsaturated fatty acid content in the muscle of crucifix crab C. feriatus from three wild populations showed significant difference (P < 0.05). The ZS group had highest content of poly-unsaturated fatty acids (33.64%) and total content of EPA and DHA (22.85%) as well, followed by XP and QH group (P < 0.05). Overall, the differences in chemical composition in muscle of C. feriatus from different locations could be attributed to environmental variables and maturation stage.

show abstract

Section: Proximate Chemical Compositionsupporting

confidence: 79%

Section: Introductionmentioning

confidence: 99%

Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations

Lu¹,

Gong²,

Huang³

et al. 2014

JFR

View full text Add to dashboard Cite

show abstract

“…There are much studies encouraging crustacean consumption [1][2][3][4][5][6]. The nutritive values of crustaceans depend upon their biochemical composition, such as protein, amino acids, lipid, fatty acids, carbohydrate, vitamins and minerals.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Nutritional Quality of Commercially Cultured Indian White Shrimp Penaeus indicus

Abdel-Salam¹

2013

IJNFS

View full text Add to dashboard Cite

Abstract:Penaeus indicus is a valued crustacean species. Currently P. indicus is mainly cultured in many areas of the world to overcome the increase of population consumption. Yet, the biochemical composition of this species is still inadequately understood. So, the purpose of the present work was, therefore, to assess the protein, carbohydrates, lipid , vitamins B 1 , B 2 , amino acids, minerals and protein electrophoresis to evaluate the nutritive quality of this cultured prawn. In the present study, nutritional analysis of muscle of both sexes indicated that the presence of a high amount of protein, 9 essential amino acids and 7 non-essential amino acid. Furthermore, the edible portion of females had the highest levels of vitamin B 1 and B 2 compared with their males. While, mineral contents of muscles of male indicate this decreasing arrangement S > P > Ca > Zn > K > Na >Se and females had this order S > P > Zn> Ca > K > Na >Se. From the electrophoretic analysis of protein, 13 bands were identified around molecular weight 10.42 to121.07 KD, while the electrophoretic analysis of muscle of females showed 14 bands with molecular weight ranged from 10.09 to 198.7 KD. Regarding the results obtained in the present study in light of nutritional point of view commercial culture P. indicus is considered to be very good crustaceans species and can be very well used as food for human consumption .

show abstract

“…There will be variation of the proportion from each intake route, and it will depend upon the invertebrate physiological needs/endogenous factors, such as sex, age, condition and tissue and also the bioavailability of the elements in water and food. The bioavailability is affected by external environmental factors like season, location, substrate, depth, water salinity, temperature and anthropogenic influence (Wang and Fisher, 1999;Turoczy et al, 2001;Fabris et al, 2006;Jop et al, 1997;Kádár et al, 2006;Küçükgülmez et al, 2006). Davis and Gatlin III (1996) clearly explained the requirements of some essential mineral in the dietary of fish and marine crustaceans in their review.…”

Section: Biometric Data and Biochemical Compositionmentioning

confidence: 99%

“…Although their frequent consumption is not advisable in general due to allergenic reactions or to its supposedly high cholesterol content, there are much studies encouraging crustacean consumption (Oehlenschläger, 1997;Bügel et al, 2001;Rosa and Nunes, 2003;Gökoolu and Yerlikaya, 2003;Küçükgülmez et al, 2006;Chen et al, 2007;Teixeira et al, 2008;Barrento et al, 2008).…”

mentioning

confidence: 99%

Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea) (Komposisi Biokimia dari Dua Populasi Udang Mantis, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea))

Wardianto

Santoso

2012

Indo. J. Mar. Sci.

View full text Add to dashboard Cite

Udang mantis jenis Harpiosquilla raphidea merupakan salah satu jenis krustase hasil tangkapan bernilai ekonomi pada beberapa daerah pesisir di Indonesia. Namun komposisi biokimia jenis ini belum banyak diketahui. Oleh karena itu, tujuan penelitian ini adalah untuk memepelajari secara kuantitatif unsure-unsur penting yang terkandung dalam daging udang mantis yang berasal dari perairan Kuala Tungkal, Jambi dan Cirebon. Hasil penelitian memperlihatkan bahwa rendemen udang mantis dari kedua lokasi tidak berbeda nyata. Selain itu, udang dari kedua lokasi juga tidak memperlihatkan kandungan mikro mineral (seng, besi dan tembaga) yang berbeda. Namun demikian, udang mantis Kuala Tungkal, Jambi memiliki kandungan natrium, kalium dan kalsium lebih tinggi dibandingkan udang mantis Cirebon. Tetapi, udang mantis Cirebon kandungan magnesiumnya lebih baik. Pemasakan dengan media asam dan dengan proses perebusan akan menghasilkan tingkat kelarutan mineral tertinggi. Kata kunci: Udang mantis, Harpiosquilla raphidea, komposisi biokimia, kelarutan mineralThe mantis shrimp, Harpiosquilla raphidea, is a valued crustacean species captured mainly in some Indonesian coastal waters. Yet, the biochemical composition of this species is still inadequately understood. For that reason, the aim of this study was to quantify the content of essential elements of specimens from the Kuala Tungkal, Jambi and Cirebon Coast. The meat yield of the shrimps collected from the two locations are not significantly different. In terms of proximate chemical composition, all chemical characters of the shrimps from Kuala Tungkal, Jambi and Cirebon are not significantly different, except the fat content. As far as the mineral composition is concerned, no differences were observed between either two locations for micro minerals (zinc, iron and copper). However, the shrimps of Kuala Tungkal, Jambi coast showed higher sodium, potassium and calcium contents than those of Cirebon coast. Yet, for magnesium the shrimp of Cirebon had higher content in comparison with that of Kuala Tungkal, Jambi. Media acid with boiling process would bring about the highest solubility of minerals. Key words: Mantis shrimp, Harpiosquilla raphidea, biochemical composition, mineral solubility

show abstract

Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas

Cited by 64 publications

References 18 publications

Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations

Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations

Evaluation of Nutritional Quality of Commercially Cultured Indian White Shrimp Penaeus indicus

Biochemical Composition in Two Populations of the Mantis Shrimp, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea) (Komposisi Biokimia dari Dua Populasi Udang Mantis, Harpiosquilla raphidea (Fabricius 1798) (Stomatopoda, Crustacea))

Contact Info

Product

Resources

About