“…Usually, the hydantoins are prepared from the corresponding ketone following the Bucherer−Bergs conditions and are then hydrolyzed chemically or enzymatically. This approach is generally used to prepare quaternary 444,445 and constrained amino acids, 197,330,333,472−476 such as spiro structures, 477−480 which can then find applications as potent bioactive compounds, 481−486 as peptidomimetics for peptide modification, 29,332,487−490 or as intermediates in the synthesis of natural products. 491 In this section, we will present the different methods to prepare amino acids from hydantoins (Scheme 94).…”