“…Microbial contamination by P. aeruginosa in pharmaceuticals, food and cosmetics has been a problem for several decades (Tan et al, 2013;Amiri et al, 2011;Zhu et al, 2011;Khanfar et al, 2009;Lundov and Zachariae, 2008;Iversen et al, 2007;Gras-Le Guen et al, 2003), partly due to the difficulty in detecting it. P. aeruginosa has been one of the most widespread opportunistic microbes to have been detected in various cosmetics.…”