“…This research is currently scattered, however, and uses different concepts to focus upon. Product durability (Haug, 2018;Sun et al, 2021), product longevity (Armstrong et al, 2018;Haines-Gadd et al, 2018;Jensen, Laursen, Haase, & Klemes, 2021), emotional durability (Haines-Gadd et al, 2018;Ji & Lin, 2022;Kam, 2022), resilient product design (Haug, 2018), affective design (Agost & Vergara, 2020), psychologically durable design (Haug, 2019), life extension practices (Corsini, Gusmerotti, & Frey, 2020;McNeill et al, 2020), product lifetimes (Bakker, Mugge, Boks, & Oguchi, 2021), product care (Ackermann, Mugge, & Schoormans, 2018;Ackermann, Mugge, & Schoormans, 2022;Ackermann, Schoormans, & Mugge, 2021;Ackermann, Tuimaka, Pohlmeyer, & Mugge, 2021), and long-lasting products (Frahm, Laursen, & Tollestrup, 2022) are some examples of the terminology used to examine whether a consumption society can become more sustainable by motivating consumers to make use of their owned products for a longer period of time before discarding the product. It should thereby be noted that this does not include alternative consumption behaviors such as sharing (Belk, 2010;Belk, Eckhardt, & Bardhi, 2019), donating (Sarigollu, Hou, & Ertz, 2021), collaborative consumption (Belk, 2014), servitization (Kanatli & Karaer, 2022), redistributing behaviours (Sarigollu et al, 2021), reselling (Sarigollu et al, 2021), or renting products (Amasawa, Shibata, Sugiyama, & Hirao, 2020;Graul & Brough, 2021).…”