“…Resveratrol and piceatannol derivatives were detected in herbaceous plants, shrubs, lians, and trees (Polygonaceae, Fabaceae, Ericaceae, Vitaceae, Pinaceae, Gnetaceae, and others). T-resveratrol, and to a lesser extent t-piceatannol and t-pterostilbene, are the most renowned stilbenes for their beneficial properties (Kalantari and Das 2010;Piotrowska et al 2012;Estrela et al 2013) and, therefore, attract special attention. Among the analyzed plant species, knotweed (roots) produces the highest amounts of t-resveratrol, while gnetum (roots), myrtle (sim fruit), and rhubarb (roots) produce the highest amounts of tpiceatannol (Table 1).…”