“…NLVs are highly infectious, with a minimal infectious dose of an estimated 10 to 100 virus particles (33,38), and are frequently responsible for foodborne outbreaks due to contaminated water, ready-to-eat dishes, seafood, fruits, and vegetables (2,4,5,7,8,10,14,16,20,21,24,26,28,31; J. N. Kuritsky, M. T. Osterholm, J. A. Korlath, K. E. White, and J. E. Kaplan, Letter, J. Infect.…”