“…Although most infections are asymptomatic, life-threatening or fatal complications in humans can occur, particularly in immunocompromised individuals (Kijlstra and Jongert 2008). In addition, primary infections acquired during pregnancy may result in a range of adverse outcomes, including foetal ocular infection, cranial and neurologic deformities, stillbirth, and miscarriage (McCall et al 2022). The potential health risks and consequences of T. gondii infection make it comparable to other major foodborne diseases, such as those caused by Salmonella (non typhoidal), Listeria monocytogenes, Norovirus and Campylobacter (Kijlstra and Jongert 2008;McCall et al 2022) Nevertheless, although the European Food Security Agency (EFSA) had deemed T. gondii as a 'priority' (EFSA 2007), toxoplasmosis has received little attention from policymakers, and its management in slaughterhouses still remains non-mandatory (Gazzonis et al 2018a).…”