2022
DOI: 10.1021/bk-2022-1406.ch012
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Pulque: A Traditional Mexican Beverage with Health Benefits Due to its Nutritional Composition

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Cited by 2 publications
(1 citation statement)
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“…It is produced by fresh sap (aguamiel) extracted fermentation from the species of agave includes Agave salmiana, A. atrovireins, A. americana, A. spp., A. feroz, A. inaequidens, A. hookerii, A. cupreata, A. marmorata and A. mapisaga [18]. Some yeasts that have been identified in pulque are Candida lusitaniae, Non-Saccharomyces, Kluyveromyces marxianus, Saccharomyces cerevisiae and Saccharomyces carbajali [19].…”
Section: Introductionmentioning
confidence: 99%
“…It is produced by fresh sap (aguamiel) extracted fermentation from the species of agave includes Agave salmiana, A. atrovireins, A. americana, A. spp., A. feroz, A. inaequidens, A. hookerii, A. cupreata, A. marmorata and A. mapisaga [18]. Some yeasts that have been identified in pulque are Candida lusitaniae, Non-Saccharomyces, Kluyveromyces marxianus, Saccharomyces cerevisiae and Saccharomyces carbajali [19].…”
Section: Introductionmentioning
confidence: 99%