2005
DOI: 10.1002/elan.200403101
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Pulsed Amperometric Detection of Histamine at Glassy Carbon Electrodes Modified with Gold Nanoparticles

Abstract: Gold nanocrystal-modified glassy carbon electrodes (nAu-GCE) were prepared and used for the determination of histamine by flow injection and high performance liquid chromatography using pulsed amperometric detection (PAD) as the detection mode. Experimental variables involved in the electrodeposition process of gold from a HAuCl 4 solution were optimized. A catalytic enhancement of the histamine voltammetric response was observed at the nAu-GCE when compared with that obtained at a conventional Au disk electro… Show more

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Cited by 46 publications
(18 citation statements)
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“…The electrode was dipped into the HAuCl 4 solution and a potential of -0.8 V was applied for 6 min to obtain modification with gold nanocrystals. The modified electrode was washed with HPW and kept in 0.1 M NaOH until use [34,35].…”
Section: Deposition Of Gold Nanoparticles On the Electrodementioning
confidence: 99%
“…The electrode was dipped into the HAuCl 4 solution and a potential of -0.8 V was applied for 6 min to obtain modification with gold nanocrystals. The modified electrode was washed with HPW and kept in 0.1 M NaOH until use [34,35].…”
Section: Deposition Of Gold Nanoparticles On the Electrodementioning
confidence: 99%
“…For example, gold nanoparticles (AuNPs) were deposited on GC electrodes and were shown to lower the histamine oxidation potential to + 0.70 V using pulsed amperometric detection (PAD) [10]. Copper modified GC electrodes that form an electroactive surface oxide species with histamine in alkaline conditions also were used for detection of histamine via PAD methods [6].…”
mentioning
confidence: 99%
“…[11] Capillary electrophoresis interfaced to laser induced fluorescence detector 0.001 derivatization with FITC wines and pomegranate molasses [10] Hydrophilic interaction liquid chromatography interfaced to MS/MS detector 0.81 using stable isotopes Histamine-d 4 as internal standard soy sauces [7] High performance liquid chromatography interfaced to UV absorbance detector 0.51 derivatization with Dns-Cl Italian red wine and fruit nectar [8] High performance liquid chromatography interfaced to fluorescence detector 0.1 derivatization with Dns-Cl Italian red wine and fruit nectar [8] High performance liquid chromatography interfaced to pulsed amperometric detector 0.9 modified glassy carbone electrode with Au nanoparticles sardine [9] A three-electrode flow-cell elecrochemical system …”
Section: Experimental Section Chemicals and Apparatusmentioning
confidence: 99%
“…Histamine in food can be detected by chromatographic techniques [7][8][9], capillary electrophoresis [10,11], surface plasmon resonance [12], immunoassays [12,13], molecule imprints [14,15], and electrochemical techniques [6,13,14,[16][17][18]. The typical performances of these approaches are summarized in Table 1.…”
Section: Introductionmentioning
confidence: 99%