“…In the food industry, proteases are used to tenderize meat and related derivatives, to produce protein hydrolysate, to clarify juice and beer in the brewing industry, for cheese production in dairy industry, in baking industry and for the extraction of flavor and color compounds from plants. Proteases can also be 4 used in the forage industry to increase protein content and in recovering plant and animal protein to make health products (A. Homaei, 2015a(A. Homaei, , 2015bA. Homaei, Barkheh, Sariri, & Stevanato, 2014;A.…”