2002
DOI: 10.1016/s0032-9592(02)00180-2
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Purification and characterization of a hydrophobic amino acid—specific endopeptidase from Halobacterium halobium S9 with potential application in debittering of protein hydrolysates

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Cited by 49 publications
(24 citation statements)
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“…Capiralla et al [18] reported that op$ mum pH value for extracellular serine protease enzyme of Halobacterium halobium S9 was 8.0. Gimenez et al [19] showed that the extracellular protease enzyme which isolated from Natrialba magadii exhibited an op$ mum ac$ vity between pH 8.0-10.0.…”
Section: Resultsmentioning
confidence: 99%
“…Capiralla et al [18] reported that op$ mum pH value for extracellular serine protease enzyme of Halobacterium halobium S9 was 8.0. Gimenez et al [19] showed that the extracellular protease enzyme which isolated from Natrialba magadii exhibited an op$ mum ac$ vity between pH 8.0-10.0.…”
Section: Resultsmentioning
confidence: 99%
“…In general terms, haloarchaeal proteases show optimum activity at high salt concentration, although some of them can be stable and active at lower concentrations. The extracellular endopeptidase from Halobacterium halobium hydrolyzes polypeptides and oligopeptides with specificity for hydrophobic amino acids, especially proline [65]. The enzyme exhibits azocasein activity at low salt concentrations.…”
Section: Proteasesmentioning
confidence: 99%
“…The enzyme exhibits azocasein activity at low salt concentrations. This endopeptidase could be an important tool to be used in the food processing industry as well as in biomedical applications to produce peptides [65,66].…”
Section: Proteasesmentioning
confidence: 99%
“…Furthermore, these enzymes are used in pharmaceuticals, medical diagnosis, and decomposition of gelatin on X-ray films as well as in textiles (Tunga, Shrivastava, & Banerjee, 2003). Although most available reports on proteases are derived from microbial origin (Tang et al, 2003;Soares, Castilho, Bon, & Freire, 2004;Ire, Okolo, & Moneke, 2011) but commercial use of proteases with different origins for hydrolysis of proteins was reported to be very promising due to the biological origin of enzymes (Capiralla, Hiroi, Hirokawa, & Maeda, 2002). Plant cysteine proteases suchas papain and stem bromelain are still extensively used for medicine, brewing wine, and food industry (Kaneda, Yonezawa, & Uchikoba, 1997).…”
Section: Introductionmentioning
confidence: 99%