“…These purified preparations are rarely if ever carbohydrate-free, however[52,127,128,133,150,239,255,310], although carbohydrate is not always detected[226]. Carbohydrate con tents (considered as weight ratio to protein) from 1%[310] (with 3.8% overall activity yield) to 38%[117] have been reported for purified dextransucrase from S. nutans 6715, while in this laboratory, extensive purification of this enzyme gave a preparation still containing 6% carbo hydrate[68].Compared to L, aesenteroides B-512F, strains of Streptococcus pro duce low levels of enzyme: frequently 0.1-0.2 U/ml culture[44,97,299,311], rarely more[150,311], and often far less[51,179,200,229, 315,341]. The specific activities of the purified glucansucrases[52,127,239,255] are low, high values being in the neighborhood of 50 U/mg As described under the heading "Organism" in Materials and Methods, cultures from the original lyophils of L. aesenteroides NRRL B-512F produced very little enzyme, as low as 0.02 U/ml in the culture superna tant.…”