2009
DOI: 10.1016/j.enzmictec.2009.02.005
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Purification and characterization of carboxymethylcellulase isolated from a marine bacterium, Bacillus subtilis subsp. subtilis A-53

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Cited by 109 publications
(71 citation statements)
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“…YJ5 showing its optimum pH of 7 and pH stability range of 7.5-10.5. Cellulase enzyme of B. subtilis subsp subtilis A-54 has optimum pH of 6.5 and stable in pH range of 6.5-8 [33]. According to previous studies, cellulases are active at the pH range of 6.0 to 7.0 from A. Niger [34], 5.0 to 7.0 from Lysobacter sp.…”
Section: Effect Of Ph On Activity and Stability Of Cellulasementioning
confidence: 99%
“…YJ5 showing its optimum pH of 7 and pH stability range of 7.5-10.5. Cellulase enzyme of B. subtilis subsp subtilis A-54 has optimum pH of 6.5 and stable in pH range of 6.5-8 [33]. According to previous studies, cellulases are active at the pH range of 6.0 to 7.0 from A. Niger [34], 5.0 to 7.0 from Lysobacter sp.…”
Section: Effect Of Ph On Activity and Stability Of Cellulasementioning
confidence: 99%
“…Activity of the CMCase produced by E. coli JM109/DL-3 was determined based on the release of reducing sugar from CMC using the 3,5-dinitrosalicylic acid (DNS) method, as described in the previous report [14]. Glucose (Sigma-Aldrich, UK) was used to prepare a calibration curve.…”
Section: Methodsmentioning
confidence: 99%
“…subtilis A-53 by Kim, which indicated certain Bacillus cereus sp. take part in the biodegradation process of cellulose in the natural world [20]. Interestingly, a large number of Bacillus strains have important economic relevance are used as probiotics, besides members of the genus was attributed to pathogens for agricultural application [21,22].…”
Section: Molecular Identification Of Strain Yc-a1mentioning
confidence: 99%