“…GR isoforms from both prokaryotes and eukaryotes form stable homodimers of ~110 kDa with a large subunit interface of more than 3000 Å 2 . GR has been purified from multiple sources, e.g., calf livers (14), rodent livers (15), human red blood cells (16), sheep brains (17), sheep livers (18), turkey livers (19), and Chlamydomonas reinhardtii (20), and its characteristic properties, such as its thermostability, optimal pH, and optimal temperature, have been characterized. Affinity chromatography, ion exchange chromatography, hydrophobic and reversedphase chromatography, and size exclusion chromatography have been applied in order to purify the enzyme (21)(22)(23)(24).…”