Human beings have been exposed to airborne nanosized particles throughout their evolutionary stages, and such exposures have increased dramatically over the last century. The rapidly developing field of nanotechnology will result in new sources of this exposure, through inhalation, ingestion, and injection. Although nanomaterials are currently being widely used in modern technology, there is a serious lack of information concerning the human health and environmental implications of manufactured nanomaterials. Since these are relatively new particles, it is necessary to investigate their toxicological behavior. The objective of this review was to trace the cellular response to nanosized particle exposure. Therapeutic application of selected nanoparticles together with their range of toxic doses was also reviewed. Effect of therapeutically used nanoparticles on cell membrane, mitochondrial function, prooxidant/antioxidant status, enzyme leakage, DNA, and other biochemical endpoints was elucidated. This paper highlights the need for caution during the use and disposal of such manufactured nanomaterials to prevent unintended environmental impacts.

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The antibacterial activities of different parts of local Phoenix dactylifera were investigated in vitro. Dried leaf, fruit, seed and tree bark were extracted with water, methanol and acetone. Antibacterial property of the extracts was evaluated against Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli and Pseudomonas aeruginosa using the disc diffusion method. Overall analysis of the antibacterial activity of various extracts revealed that the highest inhibitory activity was produced by the fruit extract (18.2 ± 0.55 mm) as compared to the leaf, bark and seed extracts. All the extracts from the different parts of the plant showed antibacterial activity against most tested microorganisms. On the whole, aqueous extracts have the least antibacterial activity as compared to methanol and acetone extracts. The antibacterial activity against the Gram-positive strains was the highest in the acetone fruit extract against S. aureus (18.2 ± 0.55 mm). The most active extract against Gram-negative bacteria was methanol extract from the leaves with a 13.5 ± 0.33 mm inhibition zone for E. coli followed by 12.5 ± 0.88 mm for P. aeruginosa. Phytochemical analysis revealed the presence of carbohydrates and alkaloids in all parts, and flavonoids, steroids, saponins and tannins were present in some parts.

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