2006
DOI: 10.1111/j.1574-6968.1997.tb12577.x
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Purification and characterization of l-allo-threonine aldolase from Aeromonas jandaei DK-39

Abstract: L-allo-Threonine aldolase (L-allo-threonine acetaldehyde-lyase), which exhibited specificity for L-allo-threonine but not for L-threonine, was purified from a cell-free extract of Aeromonas jandaei DK-39. The purified enzyme catalyzed the aldol cleavage reaction of L-allo-threonine (K(m) = 1.45 mM, Vmax = 45.2 mumol min-1 mg-1). The activity of the enzyme was inhibited by carbonyl reagents, which suggests that pyridoxal-5'-phosphate participates in the enzymatic reaction. The enzyme does not act on either L-se… Show more

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Cited by 13 publications
(4 citation statements)
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“…Interestingly, the kinetic parameters for the cleavage of non-natural α-methyl-β-phenylserine lie in a similar range or are even higher as for the cleavage of natural L-threonine in the case of Lspecific TAs. This can be explained by the high stereospecificity of these enzymes toward the L-allo-threonine isomer compared to L-threonine, as was shown before (Kataoka et al 1997). In contrast, the catalytic efficiency k cat /K m for the D-specific enzymes was lower for the retro-aldol cleavage of α-methyl-β-phenylserine (e.g., k cat /K m 0.19 min −1 mM −1 for DTA_Pa) compared to the reaction with natural substrate D-threonine (k cat /K m 1.91 min − 1 mM − 1 for DTA_Pa) and especially to the cleavage of D-β-phenylserine (k cat /K m 47.2 min −1 mM −1 for DTA_Pa).…”
Section: Kinetic Parameters Of the New Threonine Aldolasesmentioning
confidence: 75%
“…Interestingly, the kinetic parameters for the cleavage of non-natural α-methyl-β-phenylserine lie in a similar range or are even higher as for the cleavage of natural L-threonine in the case of Lspecific TAs. This can be explained by the high stereospecificity of these enzymes toward the L-allo-threonine isomer compared to L-threonine, as was shown before (Kataoka et al 1997). In contrast, the catalytic efficiency k cat /K m for the D-specific enzymes was lower for the retro-aldol cleavage of α-methyl-β-phenylserine (e.g., k cat /K m 0.19 min −1 mM −1 for DTA_Pa) compared to the reaction with natural substrate D-threonine (k cat /K m 1.91 min − 1 mM − 1 for DTA_Pa) and especially to the cleavage of D-β-phenylserine (k cat /K m 47.2 min −1 mM −1 for DTA_Pa).…”
Section: Kinetic Parameters Of the New Threonine Aldolasesmentioning
confidence: 75%
“…Recently a biocatalytic approach to enantiopure β‐hydroxy‐α‐amino acids has been developed by application of threonine aldolases and investigated in detail in our group 8. In a search for potential catalysts for the asymmetric synthesis of α,α‐dialkyl‐α‐amino acids, we found two natural threonine aldolases that catalyze the cleavage of racemic α‐methylthreonine ( 1 ) to produce acetaldehyde and D ‐alanine: an L ‐ allo‐ threonine aldolase from Aeromonas jandaei ( L ‐TA)9 and a D ‐threonine aldolase from Pseudomonas sp. ( D ‐TA; Scheme ).…”
Section: Methodsmentioning
confidence: 99%
“…There have been some reports on PLPdependent aldolases. [13][14][15][16] It is not clear that the Arthrobacter aldolase requires PLP as a coenzyme, because the transaminase in the reaction mixture also requires PLP as a cofactor. Further characterization, cloning, and expression of the aldolase are in progress.…”
Section: Effect Of the Cultivation Time Of A Simplex Aku 626 On The mentioning
confidence: 99%