1993
DOI: 10.1021/bi00080a015
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Purification and properties of the apple fruit ethylene-forming enzyme

Abstract: The enzyme that oxidatively converts 1-aminocyclopropanecarboxylic acid (ACC) to ethylene, a key plant growth hormone, has been classified, on the basis of a comparison of homologous protein sequences (derived from the cDNA sequences), as a member of a family of non-heme iron proteins that includes plant and bacterial oxidative enzymes. This knowledge has facilitated the purification of the relatively abundant ethylene-forming enzyme to homogeneity from apple tissue. The properties of the enzyme are consistent… Show more

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Cited by 49 publications
(31 citation statements)
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“…In these experiments, the antibodies raised against TRACO2 identified an ACC oxidase protein of 36.4 kD, which is within the size range (35-41 kD) reported for ACC oxidase proteins from other plant species (Dong et al, 1992;Dupille et al, 1993;Pirrung et al, 1993;Rombaldi et al, 1994), and the relative accumulation of the protein determined by western blotting matched the measurable ACO activity in vitro. The TRACO1 antibody recognized a protein of approximately 205 kD that was expressed predominantly in the apex.…”
Section: Discussionsupporting
confidence: 82%
See 1 more Smart Citation
“…In these experiments, the antibodies raised against TRACO2 identified an ACC oxidase protein of 36.4 kD, which is within the size range (35-41 kD) reported for ACC oxidase proteins from other plant species (Dong et al, 1992;Dupille et al, 1993;Pirrung et al, 1993;Rombaldi et al, 1994), and the relative accumulation of the protein determined by western blotting matched the measurable ACO activity in vitro. The TRACO1 antibody recognized a protein of approximately 205 kD that was expressed predominantly in the apex.…”
Section: Discussionsupporting
confidence: 82%
“…ACC oxidase has now been purified to homogeneity and characterized from apple fruits (Dong et al, 1992; Dupille et al, 1993;Pirrung et al, 1993) and partially purified and characterized from a range of tissues, including apple (FernandezMaculet and Yang, 1992;Kuai and Dilley, 1992), avocado (McGarvey and Christoffersen, 1992), pear (Vioque and Castellano, 1994), and citrus (Dupille and Zacarias, 1996).…”
mentioning
confidence: 99%
“…These features presumably derive from the iron-bound NO and endogenous amino acid ligands. The latter are very likely His residues found in the His-Xaa-Asp-(Xaa) 53-57-His sequence conserved among ACCOs and also for related iron enzymes such as isopenicillin N synthase (IPNS) and deacetoxycephalosporin C synthase (DAOCS) (33)(34)(35). IPNS and DAOCS have been characterized by x-ray crystallography, and their Fe(II) centers are found to be coordinated to the three conserved residues in this common sequence (29,36).…”
Section: Resultsmentioning
confidence: 99%
“…1 have been purified to homogeneity [20,26,31,67,87 ]. ACC synthase however has only partially been purified because of its low abundance and lability [46].…”
Section: Introductionmentioning
confidence: 99%