“…The sixteen viruses [Tomato spotted wilt virus, Tomato chlorotic spot virus, Groundnut ringspot virus (GRSV), Impatiens necrotic spot virus (INSV), Groundnut bud necrosis virus (GBNV), Watermelon silver mottle virus (WSMoV), Peanut yellow spot virus (PYSV), Zucchini lethal chlorosis virus, Chrysanthemum stem necrosis virus, Iris yellow spot virus, Peanut chlorotic fan-spot virus (PCFV), Melon yellow spot virus, Watermelon bud necrosis virus (WBNV), Tomato yellow fruit ring virus, Calla lily chlorotic spot virus (CCSV) and Capsicum chlorosis virus (CaCV)] included in the Tospovirus genus as definite or tentative species have been classified into three major serogroups (Tomato spotted wilt virus, WSMoV and Iris yellow spot virus) and four distinct serotypes (INSV, PYSV, PCFV and Melon yellow spot virus) based on the serological relationships and phylogenetical analysis of N protein (Chen et al, 2005a). Capsicum chlorosis virus was reported infecting capsicum and tomato in Australia and Thailand (Lee et al, 2002;Permachandra et al, 2005), and belongs to WSMoV serogroup (Chen et al, 2005b). The sequence of the N gene of an unpublished peanut strain (accession number AM087456) from Thailand shared 92.3% amino acid (aa) identity with that of CaCV Thailand tomato strain (CaCV-TT).…”