1. Glutaconyl-CoA decarboxylase from Acidaminococcus Jermentans was inactivated by incubation with n-alkanols at 37 "C. The concentration of the alcohol required for complete inactivation decreased with increasing chain length; e.g. 2 M ethanol was as potent as 2 mM hexanol or 0.5 mM decanol. The data indicate a binding of the alcohol to the enzyme with an energy of about 4 kJ/methylene group.2. Sodium ions prevented the inactivation (50% at 30 mM NaC1). K ' , NHZ, Cs' and Mg2+ had no influence, whereas Lit was ten times less effective than Na' .3. The enzyme was cleaved during the inactivation into a soluble part, consisting of the 01 ( M , 120000) and p polypeptide chains (60000), whereas the hydrophobic y chain (30000) precipitated.4. The soluble part catalysed the sodium-ion-independent but avidin-sensitive glutaconyl-CoA/crotonyl-CoA exchange as measured with the substrates [3-'H]crotonyl-CoA and unlabelled glutaconate and with glutaconate CoA-transferase as auxiliary enzyme.5. In the presence of free biotin or its methyl ester the soluble part catalysed the formation of crotonyl-CoA from glutaconyl-CoA (apparent K, for biotin 40 mM, V,,, 1 YO of the native decarboxylation reaction). This apparent reactivation was most likely caused by the carboxylation of free biotin. 6 . Based on these and other observations the following functions may be assigned to the different polypeptide chains of glutaconyl-CoA decarboxylase : biotin carrier (a), carboxytransferase (p) and carboxylase, the actual sodium pump (7).