2016
DOI: 10.14233/ajchem.2016.20095
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Purification of High Free Fatty Acid Crude Palm Oil Using Molecular Distillation

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Cited by 16 publications
(12 citation statements)
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“…Then, the upper layer was collected and dried overnight over anhydrous sodium sulphate. Finally, 1 mL was injected manually into a GC-FID (Japir et al, 2016a).…”
Section: Preparation Of Fatty Acid Methyl Ester (Fame)mentioning
confidence: 99%
See 1 more Smart Citation
“…Then, the upper layer was collected and dried overnight over anhydrous sodium sulphate. Finally, 1 mL was injected manually into a GC-FID (Japir et al, 2016a).…”
Section: Preparation Of Fatty Acid Methyl Ester (Fame)mentioning
confidence: 99%
“…In order to improve the purity of palmitic acid in saturated fraction and oleic acid in unsaturated fraction, molecular distillation could be applied to purify SFAs fraction to form 99.9% palmitic acid, and purify USFAs fraction to form 99.9% oleic acid due to higher percentage of these fatty acids in PFAM. Yet, molecular distillation cannot be applied to separate PFAM due to closeness of their boiling points (Japir et al, 2016a). However, molecular distillation could be applied to purify palmitic acid after separating lauric, myristic, oleic, linoleic and linolenic acids from the mixture using methanol crystallization and to produce palmitic acid 90%.…”
Section: Separation Of Saturated Fatty Acidsmentioning
confidence: 99%
“…The upper FAME layer was carefully decanted. While, fatty acid methyl ester (FAME) with acid-catalyzed esterification for CPFAMs was prepared [20]. The CPFAMs (2 g) was dissolved in 1 mL of toluene followed by the addition of 7.5 mL methanol and 1.5 ml of the reagent solution (2.5 mL HCl, 37 % diluted with 10 mL methanol).…”
Section: Preparation Of Fatty Acid Methyl Ester (Fame)mentioning
confidence: 99%
“…Then, the upper layer was separated and dried using anhydrous sodium sulphate Na 2 SO 4 overnight. Thus, hexane was recovered under reduced pressure by using a vacuum rotary evaporator at 35 °C (Japir et al, 2016;Japir et al, 2017).…”
Section: Preparation Of Fatty Acid Methyl Esters (Fame)mentioning
confidence: 99%
“…The oven temperature was maintained at 120 °C, and it was increased to 245 °C and held for 15 min at a rate of 3 °C per minute for 56.6 min of analysis. The FAME peaks were classified and quantified by comparing their peak areas and retention times with that of pure standard FAME (Japir et al, 2016).…”
Section: Gc-fid Analysesmentioning
confidence: 99%