1978
DOI: 10.1016/0014-5793(78)80092-1
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Purification of mouse pepsinogens by pepstatin‐affinity chromatography

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Cited by 18 publications
(4 citation statements)
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“…The binding of full-length ProBACE (3) and ProBACE460 (shown herein) to the P10-P4Ј Stat(Val) affinity column is also consistent with the conclusion that ProBACE is catalytically active because only active forms of aspartyl proteases are expected to bind tightly to immobilized transition state analogs. Although some true zymogens of aspartyl proteases bind to immobilized transition state analogs (13)(14)(15), in these instances, the precursors invariably display markedly lower affinity for the immobilized ligand, which is not the case with ProBACE460.…”
Section: Discussionmentioning
confidence: 99%
“…The binding of full-length ProBACE (3) and ProBACE460 (shown herein) to the P10-P4Ј Stat(Val) affinity column is also consistent with the conclusion that ProBACE is catalytically active because only active forms of aspartyl proteases are expected to bind tightly to immobilized transition state analogs. Although some true zymogens of aspartyl proteases bind to immobilized transition state analogs (13)(14)(15), in these instances, the precursors invariably display markedly lower affinity for the immobilized ligand, which is not the case with ProBACE460.…”
Section: Discussionmentioning
confidence: 99%
“…Both type-A and type-C pepsinogens are synthesized in primates, such as humans [33] and Asian macaque monkeys [12], and in artiodactyls, such as cows [3,23] and pigs [29]. However, type-A pepsinogens are nearly the only components of pepsinogens in rabbits [19] and the Asiatic black bear [14], whereas type-C pepsinogens are the exclusive components of pepsinogens in rodents, such as mice [5], rats [9], and guinea pigs [13]. Multiple isozymogens have been found for both type-A and type-C pepsinogens [6,21].…”
Section: Introductionmentioning
confidence: 99%
“…The molecular weight of the major band corresponding to the enzyme was estimated to be approximately 38 kDa under reducing conditions which was higher than that of the camel pepsin purified by Abuharfeel and Abuereish (1984) and Al-Mzaien (2007) and also higher than these from cattle (Fox et al, 1977), sheep (Fox et al, 1977), Japanese monkey (Kageyama and Takahashi, 1976), mouse (Esumi et al, 1978) and pigs (Rajagopalan et al, 1966). This difference could be the result of post-translational modifications such as phosphorylation.…”
Section: The Purification Of Milk Clotting Enzyme From Adult Camel Abmentioning
confidence: 93%