This paper is a review of recent articles by other investigators on phytohemagglutinins
and is by necessity selective in nature.
Previously known hemagglutinins of members of the family Leguminosae (Phaseolus,
Soja) have been purified and some of their physical and chemical properties
determined. The mitosis-stimulating factor of P. vulgaris has been purified and the
hemagglutinating component separated from it. Another member of Leguminosae
(Wistaria) has been found to possess mitogenic and blastogénie properties and the
pokeweed mitogen has been isolated and characterized.
Concanavalin A, the nonspecific hemagglutinin of jack bean, has been highly
purified and its quaternary structure determined. The determination of stereochemical
requirements for inhibition studies with hemagglutinins now provides
a new tool for the solution of unresolved problems in carbohydrate identification
and structure. Toxic proteins have been isolated from several members of the family
Euphorbiacae. Ricin B, the toxic, nonhemagglutinating protein of the castor bean
has been highly purified and some of its physical properties determined.