2020
DOI: 10.1134/s0003683820010093
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Purification of the Protease Activator of Protein C of Human Blood Plasma Produced by the Micromycete Aspergillus ochraceus VKM F-4104D

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Cited by 6 publications
(4 citation statements)
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“…In particular, extracellular protease of A. ochraceus (PAPC-4104) possesses substrate specificity similar to snake venom protein C activators. However, the production of this protein through fungal cultivation results low yields [ 4 , 5 ] and the purification of PAPC-4104 is difficult due to excessive pigment contamination [ 23 ]. Recombinant production of similar fungal alkaline proteases is also hindered by the multidomain nature and complicated translation, folding, and maturation of the target protein [ 35 , 36 , 37 , 38 , 39 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In particular, extracellular protease of A. ochraceus (PAPC-4104) possesses substrate specificity similar to snake venom protein C activators. However, the production of this protein through fungal cultivation results low yields [ 4 , 5 ] and the purification of PAPC-4104 is difficult due to excessive pigment contamination [ 23 ]. Recombinant production of similar fungal alkaline proteases is also hindered by the multidomain nature and complicated translation, folding, and maturation of the target protein [ 35 , 36 , 37 , 38 , 39 ].…”
Section: Discussionmentioning
confidence: 99%
“…To compare the properties of recombinant and native PAPC-4104, the enzyme was isolated and purified from A. ochraceus VKM-F4104D fermentation medium, as described previously [ 23 ]. Briefly, the 500 mL of medium after cultivation of micromycete was filtered through the filter paper for the purpose of removing biomass, and ammonium sulfate was added to the filtrate to 70% saturation.…”
Section: Methodsmentioning
confidence: 99%
“…Для получения внеклеточной протеазы продуцент -микромицет A. ochraceus L-1 -культивировали в глубинных условиях в две последовательные стадии, сначала на посевной среде (состав в %: сусло -6,7, глюкоза -1, пептон -0,1; рН 5,5-6,0), а затем -на ферментационной среде (состав в %: глюкоза -3,5, гидролизат рыбной муки -1, NaCl -0,2, крахмал -0,125, пептон -0,1, KH 2 PO 4 -0,05, MgSO 4 -0,05; рН 5,5-6,0), как было предложено ранее [13,14]. Из культуральной жидкости, предварительно отделенной от биомассы фильтрованием через бумажный фильтр, проводили осаждение белков сульфатом аммония (степень насыщения -0,7) с последующим выделением протеазы в соответствии с разработанным ранее способом, включающим этапы гидрофобной (на фенил-сефарозе, GE Healthcare, США) ионообменной (на ДЭАЭ-сефарозе, GE Healthcare, США) и гель-проникающей (на Сефадексе G-50, Pharmacia, Швеция) хроматографии [15]. Сорбенты для хроматографии уравновешивали 50 мМ Трис-HCl-буфером, рН 8,0.…”
Section: материалы и методыunclassified
“…Such methodologies are used either individually or in combinations, accompanied by chromatographic techniques for further purification. Chromatofocusing, fast protein liquid chromatography, high performance liquid chromatography, affinity column chromatography, gel filtration chromatography, ion exchange chromatography and hydrophobic interaction chromatography are commonly employed techniques for fibrinolytic enzyme purification [2,5,[100][101][102][103][104][105][106][107][108]110,[162][163][164][165][166][167][168]. Some recent purification studies of microbial fibrinolytic enzymes employed by researchers are discussed below.…”
Section: Recovery and Purification Of Fibrinolytic Enzymesmentioning
confidence: 99%