Biosynthesis 1967
DOI: 10.1007/978-3-642-46054-8_7
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Pyocyanine

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1972
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Cited by 6 publications
(2 citation statements)
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“…The pyocyanin assay is based on the absorbance of pyocyanin at 520 nm in acidic solution (15,20). A 5-ml sample of culture grown in PB to maximize pyocyanin production was extracted with 3 ml of chloroform and then reextracted into 1 ml of 0.2 N HCl to give a pink to deep red solution.…”
Section: Methodsmentioning
confidence: 99%
“…The pyocyanin assay is based on the absorbance of pyocyanin at 520 nm in acidic solution (15,20). A 5-ml sample of culture grown in PB to maximize pyocyanin production was extracted with 3 ml of chloroform and then reextracted into 1 ml of 0.2 N HCl to give a pink to deep red solution.…”
Section: Methodsmentioning
confidence: 99%
“…Labeyrie and Neuzil (1981) showed enhanced growth rate as well as enhanced pyocyanin secretion of P. aeruginosa A237 in amino acids (tyrosine and phenylalanine) supplemented media. The concentration of glycerol and paraffins was found to stimulate the production of pyocyanin and phenazine derivatives in P. aeruginosa (MacDonald 1967). The selective and increased production of PCA and PCN was achieved by Byng et al (1979) using m or p-aminobenzoic acid as selective inhibitor of PYC specifically inhibit of phenazine methylation.…”
Section: Nutritional Factor For Pseudomonadmentioning
confidence: 96%