“…This microbe is ubiquitous in the environments and is often isolated from water, soil, kitchens, vegetables, and a variety of food samples, including powdered infant formula ( Mohammed et al, 2015 ; Li et al, 2016 ; Henry and Fouladkhah, 2019 ). Cronobacter sakazakii infections can occur in all age groups, and most, though usually not serious, infections occur in adults ( Kadlicekova et al, 2018 ; Holý et al, 2019 ; Ohira et al, 2021 ). Nevertheless, immunocompromised patients, as well as premature, low-birth-weight babies were considered at higher risk ( Stoll et al, 2004 ).…”