2019
DOI: 10.1016/j.jece.2019.102903
|View full text |Cite
|
Sign up to set email alerts
|

Pyrolysis of orange bagasse: Comparative study and parametric influence on the product yield and their characterization

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
23
0
1

Year Published

2019
2019
2024
2024

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 50 publications
(25 citation statements)
references
References 55 publications
1
23
0
1
Order By: Relevance
“…Production of biochar from fruit peel through pyrolysis has been investigated in multiple studies; however, they were limited to biochar produced at a single residence time and temperature (Sial et al, 2019). These studies did not involve soil testing (Mary et al, 2016) or targeting any environmental applications other than soil amendment and carbon sequestration (Bhattacharjee and Biswas, 2019;Lam et al, 2016Lam et al, , 2018Miranda et al, 2009;Santos et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Production of biochar from fruit peel through pyrolysis has been investigated in multiple studies; however, they were limited to biochar produced at a single residence time and temperature (Sial et al, 2019). These studies did not involve soil testing (Mary et al, 2016) or targeting any environmental applications other than soil amendment and carbon sequestration (Bhattacharjee and Biswas, 2019;Lam et al, 2016Lam et al, , 2018Miranda et al, 2009;Santos et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Neat PVA/starch decomposed without solid residue formation while PSB3-PSB12 biocomposites produced around 4.0-10.7 and 0.7-1.9% solid residue at 500°C and 900°C, respectively (Table 4). This consequence indicating that the biochar may display a condensed phase flame retardant mechanism [39]. There is an increase in the residue with increased biochar incorporation ratio.…”
Section: Resultsmentioning
confidence: 94%
“…Segundo Santos et al (2015), países produtores de laranja como o Brasil, tem uma economia de agronegócios, tanto para fruta in natura como processada, sucos, geleias, entre outros. Quando processadas contribuem na geração de resíduos resultando em diversas problemáticas ambientais como o descarte inadequado em aterros sanitários e a perda de um material natural valioso (Senit et al, 2019;Santos et al, 2015) que poderia ser convertido em biorrefinaria (SANTOS et al, 2015;SILES, VARGAS, GUTIÉRREZ, CHICA, & MARTÍN, 2016;BHATTACHARJEE & BISWAS, 2019 Ramos et al (2009) onde o teor de cinzas do café foi de 4,33%, da mesma forma, em um estudo realizado por Vale et al (2017) demonstraram que a mistura de casca de laranja com casca de batata resultou em um teor de cinzas de 5,09%, respaldando o atual estudo. Torna-se importante que após a queima de determinado material, o mesmo não resulte uma grande quantia de resíduo sólido, busca-se também evitar corrosão de equipamentos tipicamente causados pelas cinzas (MAGNAGO et al, 2019;RAMOS et al, 2009;VALE et al, 2017).…”
Section: Introductionunclassified