2009
DOI: 10.1016/j.jaap.2008.11.035
|View full text |Cite
|
Sign up to set email alerts
|

Pyrolysis of various biomass residues and char utilization for the production of activated carbons

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

7
112
0
12

Year Published

2013
2013
2024
2024

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 267 publications
(131 citation statements)
references
References 36 publications
7
112
0
12
Order By: Relevance
“…Pulverized bio-char had a somewhat higher HHV, and this could due to its higher fixed carbon content, lower ash content and fine particle size. The trends were similar to those in bio-char produced from walnut shells and olive stones (Gonzalez et al 2009;Ronsse et al 2013).…”
Section: Higher Heating Valuesupporting
confidence: 71%
“…Pulverized bio-char had a somewhat higher HHV, and this could due to its higher fixed carbon content, lower ash content and fine particle size. The trends were similar to those in bio-char produced from walnut shells and olive stones (Gonzalez et al 2009;Ronsse et al 2013).…”
Section: Higher Heating Valuesupporting
confidence: 71%
“…However, there are significant differences in the N 2 adsorption volumes and the exact shape of the isotherms, depending on the weight ratio of KOH/sample. The isotherm of CSC-B exhibits a high volume of nitrogen adsorption and a narrow pore size distribution, which appears to imply that relative high ratio of KOH/sample is conducive for the development of microporosity [18]. S BET and V T are directly related to the development of porosity of activated carbons.…”
Section: Morphology and Pore Structure Properties Of Coconut Shell Camentioning
confidence: 93%
“…Lignin is more stable than cellulose and hemicelluloses, and decomposes at a temperature range of 280-800°C [11]. The minor extractives of inorganic constituents and their catalytic effects also influence the weight loss of biomass during pyrolysis [12]. Significant weight loss was observed between 275°C and 520°C, and is due to decomposition of the main components of the pistachio nutshells and removal of the gaseous volatile matter from the structure.…”
Section: Textural Characterization Of Activated Carbonsmentioning
confidence: 99%