Fluorescent products of lipid peroxidation accumulate with age in microsomal membranes from senescing cotyledons of Phaseolus wulgaris.The temporal pattern of accumulation is closely correlated with a rise in the lipid phase transition temperature reflecting the formation of gel phase lipid. Increased levels of fluorescent peroxidation products are also detectable in total lipid extracts of senescent cotyledons. Lipoxygenase activity increases with advancing age by about 3-fold on a fresh weight basis and 4-fold on a dry weight basis indicating that the tissue acquires elevated levels of lipid hydroperoxides. As well, levels of glutathione and superoxide dismutase activity decline on a dry weight basis as the cotyledons age, rendering the tissue more susceptible to oxidative damage. Catalase activity rises initially and then declines during senescence, but peroxidase activity rises steeply. Thus, apart from this increase in peroxidase, which would scavenge H202 only if appropriate cosubstrates were available, the defense mechanisms for coping with activated oxygen species (02', H202, OH') are less effective in the older tissue. The observations support the contention that formation of gel phase lipid in senescing membranes is attributable to lipid peroxidation and suggest that the reactions of lipid peroxidation are utilized by the cotyledons to mediate deteriorative changes accompanying the mobilization and transport of metabolites from the storage tissue to the developing embryo.Disruption of cell membrane integrity is an inherent feature of senescence in plants. This is evident from ultrastructural studies showing progressive deteriorative changes in the organelles and membranes of plant tissues and also from permeability studies indicating increased leakage ofsolutes (25). Large changes in the physical properties of membrane lipids accompanying senescence appear to contribute to this loss of selective permeability. In particular, increasing proportions of the membrane lipid assume the gel phase, resulting in a mixture of discrete liquid-crystalline and gel phase lipid domains in the membrane matrix (18)(19)(20). For microsomal membranes from senescing bean cotyledons, the lipid phase transition temperature increases by more than 50°C between days 2 and 9 after germination under etiolating conditions (18). By day 4 after germination, these membranes contain a mixture of gel and liquid crystalline lipid phases at the growth temperature, and this coexistence of lipid phases gives rise to discontinuities in the bilayer that result in greatly increased permeability (1 (27), and increased levels of oxygenated fatty acids have been observed in aged seeds of Cichorium and Crepis (26). Fluorescent products of lipid peroxidation have been reported in pear and banana pulp as well as in a mitochondrial fraction isolated from banana, and the levels of these pigments appear to increase with natural or ethylene-induced ripening (17). Senescing leaves also accumulate fluorescent pigments (29), and Dhindsa et al. (5...