1989
DOI: 10.1139/o89-110
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Pyruvate fermentation by Clostridium acetobutylicum

Abstract: Clostridium acetobutylicum ATCC 824 using pyruvate as the sole carbon source produced mainly acetate and butyrate as end products of fermentation. Acetate and butyrate kinase activities were higher in cells growing in the presence of pyruvate than glucose, whereas the level of the acetoacetate decarboxylase, an enzyme involved in solvent formation, was lower. Similar activities of glyceraldehyde-3-phosphate dehydrogenase were found in cells grown in pyruvate and glucose mediums. The transfer of C. acetobutylic… Show more

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Cited by 10 publications
(3 citation statements)
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“…However, relative abundances of propionate and butyrate were 100 to 1000 times higher in sample PF12. Both organic compounds are well known products of microbial fermentation reactions, with the former being an intermediate of pyruvate and lactate fermentation (Schultz and Weaver, 1982; Janati-Idrissi et al, 1989). The observed decrease in both PEGs and poly-carbon compound concentrations from PF12 to PF16 indicates a probable temporal shift in microbial community (Figure 4) from predominantly fermentative organic degradation pathways of drilling fluid-derived residual PEG compounds to an increasing potential for respiratory degradation of the biodegradation products of fermentative reactions, all occurring within the pre-scCO 2 injection phase.…”
Section: Discussionmentioning
confidence: 99%
“…However, relative abundances of propionate and butyrate were 100 to 1000 times higher in sample PF12. Both organic compounds are well known products of microbial fermentation reactions, with the former being an intermediate of pyruvate and lactate fermentation (Schultz and Weaver, 1982; Janati-Idrissi et al, 1989). The observed decrease in both PEGs and poly-carbon compound concentrations from PF12 to PF16 indicates a probable temporal shift in microbial community (Figure 4) from predominantly fermentative organic degradation pathways of drilling fluid-derived residual PEG compounds to an increasing potential for respiratory degradation of the biodegradation products of fermentative reactions, all occurring within the pre-scCO 2 injection phase.…”
Section: Discussionmentioning
confidence: 99%
“…Although already low on glucose-glycerol cultures (compared with acetoneproducing cultures [21]), addition of pyruvate further decreased the level of acetoacetate decarboxylase by a factor of 10. Janati-Idrissi et al (8) reported a low acetoacetate decarboxylase biosynthesis during batch cultures on pyruvate as a carbon source at pH 4.8. Higher butyric acid production in the glucose-glycerolpyruvate culture compared with that grown on glucose-glycerol was associated with a higher level of expression of the PTB and BK. Under steady-state conditions, the in vitro PTB and BK activities (i.e., enzyme concentration) decreased linearly with the intracellular ATP concentration.…”
Section: Discussionmentioning
confidence: 99%
“…Pyruvate uptake in the co-culture can be explained by the capability of C. acetobutylicum to metabolize pyruvate. It has been also reported that providing C. acetobutylicum with pyruvate as the sole carbon source results in the growth and production of mainly acetate and butyrate [ 38 ]. In another co-culture study, the removal of C. cellulolyticum metabolic products such as pyruvate and their associated inhibitory effects, by Rhodopseudomonas palustris in the co-culture of C. cellulolyticum and R. palustris has been reported as the underlying reason for the improved cellulose degradation and bacterial growth in this co-culture [ 39 ].…”
Section: Resultsmentioning
confidence: 99%