2021
DOI: 10.1016/j.jpba.2021.114109
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qNMR quantification of phenolic compounds in dry extract of Myrcia multiflora leaves and its antioxidant, anti-AGE, and enzymatic inhibition activities

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Cited by 17 publications
(20 citation statements)
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“…Antidiabetic effects were demonstrated for guaijaverin from the extract of Myrcia multiflora in which aldose reductase and α‐glucosidase inhibition were observed 61 . Anti‐advanced glycation end‐products and antioxidant activities corroborated the antidiabetic potential of this compound 46 …”
Section: Resultsmentioning
confidence: 77%
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“…Antidiabetic effects were demonstrated for guaijaverin from the extract of Myrcia multiflora in which aldose reductase and α‐glucosidase inhibition were observed 61 . Anti‐advanced glycation end‐products and antioxidant activities corroborated the antidiabetic potential of this compound 46 …”
Section: Resultsmentioning
confidence: 77%
“…In another study, the authors using the same mobile phase showed similar behavior in the analysis of compounds present in Myrcia multiflora (Lam.) DC leaves with the flavonoids guaijaverin (7), quercitrin (11), myricitrin (14), and hyperin (15) 46 …”
Section: Resultsmentioning
confidence: 99%
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“…Since the 1970s, the commercialization of pulsed Fourier transform NMR spectroscopy, advances in high-field magnets, pulse trains, and cryo probe techniques have led to significant improvements in the sensitivity and resolution of NMR quantitative analysis methods [ 3 ]. At present, NMR technology is increasingly widely used in the fields of food science [ 4 , 5 , 6 ], medicine and health [ 7 , 8 , 9 , 10 , 11 ], organic chemistry [ 12 ], metabolomics [ 13 , 14 , 15 ], animal and plant microbes [ 16 , 17 ], and natural products [ 18 ].…”
Section: Introductionmentioning
confidence: 99%