1999
DOI: 10.1002/(sici)1521-3838(199912)18:6<584::aid-qsar584>3.0.co;2-b
|View full text |Cite
|
Sign up to set email alerts
|

QSAR Study of the Fungicidal Activity of Thiophosphorylglycinamide Derivatives. Comparison of Principal Component Analysis and Spectral Mapping Technique

Abstract: The growth inhibitory effect of 38 thiophosphorylglycinamide (TPGA) derivatives against 25 fungal species (test organisms) belonging to various taxonomic groups was determined. Principal component analysis (PCA) was used for the elucidation of similarities and dissimilarities between TPGAs and between fungi. The strength (potency) and selectivity of the fungicidal effect were separated by the spectral mapping technique (SPM). The dimensionality of the matrices of PC loadings and variables and the selectivity m… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2001
2001
2006
2006

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 19 publications
0
1
0
Order By: Relevance
“…Non-linear mapping technique (NLMAP) was developed for the reduction of the dimensionality of such matrices [24]. PCA and SPM have been previously compared [25,26] and it was established that the information content of both methods differs and, therefore, their simultaneous application in QSAR studies is justified. The objectives of the investigations are the determination of the effect of the ion content of the fermentation broth on the laccase production of Lentinus edodes strains, the evaluation of the data by PCA and SPM, the comparison of the information obtained by the methods and the elucidation of the relationships between the enzymatic activity of the strains and the fermentation parameters by stepwise regression analysis [27].…”
Section: Introductionmentioning
confidence: 99%
“…Non-linear mapping technique (NLMAP) was developed for the reduction of the dimensionality of such matrices [24]. PCA and SPM have been previously compared [25,26] and it was established that the information content of both methods differs and, therefore, their simultaneous application in QSAR studies is justified. The objectives of the investigations are the determination of the effect of the ion content of the fermentation broth on the laccase production of Lentinus edodes strains, the evaluation of the data by PCA and SPM, the comparison of the information obtained by the methods and the elucidation of the relationships between the enzymatic activity of the strains and the fermentation parameters by stepwise regression analysis [27].…”
Section: Introductionmentioning
confidence: 99%