QUALIDADE MICROBIOLÓGICA DE CASTANHA-DO-BRASIL (Berthollethia excelsa H.B.K.) COMERCIALIZADA NA AMAZÔNIA OCIDENTAL

Vieira, Alciléia Costa; Alves, Ariane Barbosa; Lanzarin, Marilu; Ritter, Daniel Oster; Chitarra, Gilma Silva; Pereira, Marcos Miranda; Siqueira, Nagela Farias Magave Picanço

doi:10.22533/at.ed.66619121122

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2021

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“…Além disso, identificou-se a presença de Salmonella sp em todas as feiras avaliadas, sendo positiva em 1 amostra nas feiras I e do III e em 2 amostras na Feira II (Tabela 1). (Ribeiro et al, 2016;Vieira et al, 2019).…”

Section: Resultsunclassified

Microbiological quality evaluation of Brazil nut (Bertholletia excelsa H. B. K.) almond marketed in open markets in the Amazon

Rocha

Carvalho

Assis

et al. 2021

RSD

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The present study aimed to investigative the micrbiological quality of Brazil nuts sold in open markets in the city of Macapá-AP. Samples of fresh almonds were collected at 3 open markets in Macapá from September to October 2018. Microbiological analyzes for thermotolerant coliforms and Salmonella sp were performed according to procedures described by MAPA (Ministry of Agriculture, Livestock and Supply) 62, of August 26, 2003 and the results compared with RDC nº 12, of January 2, 2001. The results showed the presence of levels of thermotolerant coliforms above the limits established by the legislation in at least one sample of each evaluated fair, being presence of Salmonella sp. The analysis results indicate that all fairs presented unsatisfactory samples, corresponding to 33,33% of the total in fairs I and III and 66,67% at fair II. Therefore, the analyzes point to the need to intensify sanitary inspection, as well as to devise more effective actions to guide and sensitize marketers to adopt good practices in handling this Amazonian delicacy.

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Section: Resultsunclassified