1977
DOI: 10.1080/00032717708059224
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Qualitative and Quantitative Analysis of Amygdalin Using NMR Spectroscopy

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Cited by 16 publications
(9 citation statements)
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“…The assigned chemical shifts of the single peaks integrated for quantification by 1 H NMR for each metabolite are vanillin – δ 9.73 (s), glucovanillin – δ 9.82 (s), p -hydroxybenzaldehyde – δ 9.75 (s), vanillyl alcohol – δ 3.87 (s), vanillic acid – δ 3.89 (s), p -hydroxybenzoic acid – δ 6.90 (d, J  = 8.8 Hz), sucrose – δ 5.40 (d, J  = 3.6 Hz), glucose (two peaks integrated) – δ 4.63 (d, J  = 8.0 Hz), δ 5.18 (d, J = 3.7 Hz) and fructose - δ4.03 (H-8, dd, J = 12.9,1.0 Hz) [10, 36, 37]. …”
Section: Methodsmentioning
confidence: 99%
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“…The assigned chemical shifts of the single peaks integrated for quantification by 1 H NMR for each metabolite are vanillin – δ 9.73 (s), glucovanillin – δ 9.82 (s), p -hydroxybenzaldehyde – δ 9.75 (s), vanillyl alcohol – δ 3.87 (s), vanillic acid – δ 3.89 (s), p -hydroxybenzoic acid – δ 6.90 (d, J  = 8.8 Hz), sucrose – δ 5.40 (d, J  = 3.6 Hz), glucose (two peaks integrated) – δ 4.63 (d, J  = 8.0 Hz), δ 5.18 (d, J = 3.7 Hz) and fructose - δ4.03 (H-8, dd, J = 12.9,1.0 Hz) [10, 36, 37]. …”
Section: Methodsmentioning
confidence: 99%
“…The amounts of metabolites were calculated using the 1 H NMR equation as in Turczan and Medwick [ 37 ] as follows: nx = ny (Ix / Iy) (Ny / Nx) where nx : Number of moles of unknown; ny : Number of moles of TMSP; Nx : Number of protons of unknown; Ny : Number of protons of TMSP; Ix : Integration of peak of unknown and Iy : Integration of peak of TMSP (9 protons, 2.90 × 10 −4 mol). The assigned chemical shifts of the single peaks integrated for quantification by 1 H NMR for each metabolite are vanillin – δ 9.73 (s), glucovanillin – δ 9.82 (s), p -hydroxybenzaldehyde – δ 9.75 (s), vanillyl alcohol – δ 3.87 (s), vanillic acid – δ 3.89 (s), p -hydroxybenzoic acid – δ 6.90 (d, J = 8.8 Hz), sucrose – δ 5.40 (d, J = 3.6 Hz), glucose (two peaks integrated) – δ 4.63 (d, J = 8.0 Hz), δ 5.18 (d, J = 3.7 Hz) and fructose - δ4.03 (H-8, dd, J = 12.9,1.0 Hz) [ 10 , 36 , 37 ].…”
Section: Methodsmentioning
confidence: 99%
“…25 In the past three decades, there has been growing interest in quantitative NMR (qNMR) 26,27 with the significant contribution of Turczan and Medwick. 28 For complex mixtures with overlapped peaks or very weak amounts of molecules, quantitative 1D 1 H NMR spectroscopy was not sufficient, 29 giving rise to the development of 2D qNMR spectroscopy with heteronuclear single quantum coherence (HSQC experiments), 30 homonuclear total correlation spectroscopy (TOCSY) experiments, 31 and a combination of both. 32 This kind of approach, developed so far for liquid NMR applications, has not been developed to our knowledge in a context of a semisolid nonanisotropic environment like the epidermis.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Amygdalin is a by-product of the fruit industry, and a naturally occurring glycoside found in many food plants such as the kernels of apricots, almonds and apples. 21 Amygdalin has been used as a main constituent in commercial preparations of laetrile, 22,23 a purported therapeutic agent. In particular, our aim is to synthesize amygdalin derivatives which can form nanoaggregates through self-assembly, encapsulation of hydrophobic drugs, followed by the release of the encapsulated drug upon enzyme mediated degradation (an enzyme triggered drug delivery model).…”
Section: Soft Materials From Amygdalin: Biocatalysis As a Tool To Mak...mentioning
confidence: 99%