Qualitative and quantitative biological analysis of leaves of Sesbania grandiflora

Karim, Samira; Uddin, Jalal; Laboni, Farhina Rahman; Zubair, Khalid Labu

doi:10.12980/jclm.5.2017j6-245

Cited by 5 publications

(5 citation statements)

References 14 publications

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“…The bioactivity of S. glandiflora as an antimicrobial has been reported by China et al [15], Saifudin et al [8], Cayme and Ragasa [17], Guzman et al [15], Padmalochana and Rajan [18], Anantaworasakul et al [16], Powthong et al [19], Noviany et al [20], and Hasan et al [21]. Crude ethanol extract and extract fraction of S. glandiflora significantly inhibited the growth of bacteria known to cause urinary tract infections [3].…”

Section: Anti-microbialmentioning

confidence: 94%

“…A free radical is an atomic molecule or compound that contains one or more unpaired electrons so it is highly reactive which is directly or indirectly associated with various diseases such as cancer, diabetes mellitus and heart disease. The extract of leaves S. glandiflora showed satisfactory antioxidant potential in the 1,1-difenil-2-pikrilhidrazil (DPPH) free radical scavenging assay with IC50 values found in the petroleum ether soluble fraction (18.05 ± 1.90) compared to ascorbic acid (17.50 ± 0.20) [3]. The antioxidant activity test was tested by the DPPH method.…”

Section: Antioxidantmentioning

confidence: 99%

“…It used to treat diarrhea, snakebite, malaria, smallpox, fever, scabies, ulcers, and gastric disorders [2]. The leaves S. glandiflora as traditional medicine are used for antioxidant, antidiarrheal and antimicrobial activity [3]. The utilization is related to its bioactivity, including hypolipidemic, wound healing, anti-ulcer, antioxidant, hepatoprotective, antidiabetic, antioxidant, antipyretic, and expectorant [4].…”

Section: Introductionmentioning

confidence: 99%

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Utilization Sesbania grandiflora (L.) Pers. as traditional medicine and its bioactivity

Silalahi¹

2023

World J. Bio. Pharm. Health Sci.

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Sesbania grandiflora (Fabaceae) has been long used as food and traditional medicine. This study aims to explain the botany, benefits and bioactivity of S. glandiflora. The method is library research of various articles published online on Google Scholar using the keywords S. glandiflora, uses of S. glandiflora and bioactivities of S. glandiflora. In traditional medicine, S. glandiflora is used to treat diarrhea, snake bites, malaria, smallpox, fever, scabies, ulcers, and gastric disorders. S. glandiflora bioactivity includes anti-diabetes mellitus, anti-bacterial, antioxidant, anti-helminthic, anti-hyperlipidemic, anti-diarrheal and anti-cancer. The bioactivity of S. glandiflora is related to the content of its secondary metabolites. The tocopherols contained in S. glandiflora seeds showed potential as antioxidants while the phytosterols showed anti-inflammatory, analgesic and antipyretic potential. S. glandiflora has the potential to be developed as a natural food preservative because it has antimicrobial activity.

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Section: Anti-microbialmentioning

confidence: 94%

Section: Antioxidantmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Utilization Sesbania grandiflora (L.) Pers. as traditional medicine and its bioactivity

Silalahi¹

2023

World J. Bio. Pharm. Health Sci.

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“…Following this, absorbance was measured against a blank (without sample) at 517 nm using UV/Visible spectrophotometer. Low absorbance of the reaction mixture indicated high free radical scavenging activity [15]. The results were compared with the percentage of inhibition at various concentration of positive ascorbic acid.…”

Section: Dpph Free Radical Scavenging Activitymentioning

confidence: 99%

Justification of Traditional Uses of (Shatavari) - A Miracle Herb

Karim¹,

Islam²,

Tasnim³

et al. 2017

Open Bioact. Compd. J.

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The ethanolic plant extracts of Asparagus racemosus and their partitionates were assessed for thrombolytic, membrane stabilizing, antimicrobial and antioxidant activity in vitro. Methods: The collected plant was dried and grinded. The coarse powder was shocked in 2000 mL of 90% methanol for several days then filtrated. At 40°C the volume of crude ethanolic extract (CEE) was reduced by a vacuum rotary evaporator followed by concentrated aqueous ethanol extractive was fractionated into petroleum ether (PSF), carbon tetrachloride (CTSF), chloroform soluble fraction (CSF) and aqueous (AQSF) soluble fractions. Results: In thrombolytic assay among all the extractives, carbon tetrachloride soluble fraction (CTSF) showed the highest clot lysis (41.48 ± 0.43%) activity as compared with standard streptokinase (65.16 ± 0.16%). With respect to the membrane stabilizing activity, chloroform soluble fraction (CSF) profoundly inhibited the lysis of erythrocytes (80.86 ± 0.36%) induced by osmosis, whereas reference standard acetyl salicylic acid (ASA) resulted in (88.99 ± 0.39%) inhibition of lysis. On the other hand, CTSF showed slightly higher level of protection against heat-induced hemolysis (85.68 ± 0.75%) as same as with ASA, (85.68 ± 0.75%)). In antimicrobial investigation, crude ethanol extract (CEE) and their partitioning fractions exhibited moderate inhibition of growth of some examined bacteria. The total phenolic content was found maximum (930.94 mg of GAE/gm) in CEE of A. racemosus. The antioxidant potentials in term of DPPH free radical scavenging assay showed EC50 values 2.62 μg/mL by aqueous soluble fraction (AQSF) in comparison to ascorbic acid 2.48 μg/mL as a reference standard. Conclusions: This study was conducted to validate the A. racemosus plant as thrombolytic, membrane stabilizing agent, antimicrobial and antioxidant.

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“…Agathi (Sesbania grandiflora) is an underutilized GLV rich in minerals, vitamins, antioxidants and various phytochemicals. They also possess anxiolytic, anticonvulsive, hepatoprotective, antibacterial, anthelminthic, antitumor and contraceptive properties (Samira et al, 2017), helps in treating many diseases such as dysentery, stomatitis, fever, smallpox, sore throat, cancer, diabetes, headache, etc. (Bhat andDaihan, 2014, Nwozo et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)

Hameed

Priya

2022

AJDFR

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Background: Green leafy vegetables (GLVs) are seasonal and perishable nature. It undergoes substantial-quality changes immediately after harvest that may lead to loss of its freshness. Hence this experiment was aimed to process and preserve Agathi leaves by dehydration and study the influences of thermal processing and fermentation on its physicochemical and functional properties. Methods: Agathi leaves were separted from stalks, cleaned, washed then subjected to thermal treatments such as boiling (20 min), simmering (10 min) and steaming (10 min) followed fermentation with Baker’s yeast (3% w/w concentration, 20 hours incubation at pH 6.5, 30°C temperature). The processed leaves were cabinet dried at 60°C for 4-5 hours then powdered and stored in an airtight container. The physicochemical and functional properties of the Agathi leaf powders were determined by following standard methods. Result: The processed Agathi leaf powders contain 5.60-8.10% moisture, 35.12-45.90g/100g protein, 6.47-11.41g/100 g minerals and 7.74-9.75 g/100 g crude fibre. Bulk density, Water absorption capacity, Oil absorption capacity, Emulsifying activity and Foaming capacity of the leaf powders were ranged from 0.56 to 0.67g/mL, 2.69 to 3.95 g/g, 0.96 to 1.23 g/g, 48.26 to 67.73% and 23.06 to 51.83% respectively. Thermal and fermentation treatments have significantly changed/altered the physicochemical and functional properties of Agathi leaf powders. The findings suggest that Agahti leaf powder is rich in protein, minerals and crude fibre and showed good functional properties that could be used to develop functional food products.

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Qualitative and quantitative biological analysis of leaves of Sesbania grandiflora

Cited by 5 publications

References 14 publications

Utilization Sesbania grandiflora (L.) Pers. as traditional medicine and its bioactivity

Utilization Sesbania grandiflora (L.) Pers. as traditional medicine and its bioactivity

Justification of Traditional Uses of (Shatavari) - A Miracle Herb

Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)

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Qualitative and quantitative biological analysis of leaves of Sesbania grandiflora

Cited by 5 publications

References 14 publications

Utilization Sesbania grandiflora (L.) Pers. as traditional medicine and its bioactivity

Utilization Sesbania grandiflora (L.) Pers. as traditional medicine and its bioactivity

Justification of Traditional Uses of (Shatavari) - A Miracle Herb

​Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)

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Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)