2014
DOI: 10.5958/2230-732x.2014.01403.x
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Qualities of lemongrass (Cymbopogan citratus) essential oil at different drying conditions

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Cited by 11 publications
(6 citation statements)
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“…During thermal treatment of foods, retention of ascorbic acid is used as a significant parameter to define the quality of processed products owing to its heat sensitivity (Dutta et al, 2014). The mean ascorbic acid content in fresh lemongrass sample was observed to be 34.46 mg/100 g dw (Figure 2) which has reduced significantly to 17.80 mg/100 g dw and 12.82 mg/100 g dw when samples were subjected to PMD and CD, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…During thermal treatment of foods, retention of ascorbic acid is used as a significant parameter to define the quality of processed products owing to its heat sensitivity (Dutta et al, 2014). The mean ascorbic acid content in fresh lemongrass sample was observed to be 34.46 mg/100 g dw (Figure 2) which has reduced significantly to 17.80 mg/100 g dw and 12.82 mg/100 g dw when samples were subjected to PMD and CD, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…Dense clusters of green, slightly leathery leaves arise from short underground stems 5 . The monoterpene-rich essential oils produced by Cymbopogon species include citral, citronellal, citronellol, linalool, elemol, 1,8-cineole, limonene, geraniol, -carophyllene, methyl heptenone, and geranyl acetate and formate 6 . This review article includes information on earlier studies on the phytochemical and pharmacological properties of lemongrass.…”
Section: Introductionmentioning
confidence: 99%
“…The essential oils produced by distillation from every part of the plant, from leaves, flowers, tree bark to roots [9]. Especially in lemongrass cultivation, the yield of essential oil from the source was influenced by several factors that are the cultivation [2], the moisture content [8], drying condition [10,11], storage time [8] and extraction method [11].…”
Section: Introductionmentioning
confidence: 99%